Are you ready for the ultimate wine tour experience? Look no further than Vinyes Domenech in the stunning region of Priorat! Nestled between the Sierra de Llaberia and the Montalt, this protected natural area is a true gem for wine enthusiasts.
On our tour, we were able to fully immerse ourselves in the breathtaking landscape and learn about the importance of biodiversity and the rich history of the region's wine culture. Each sip of wine tasted even better knowing the unique stories behind it.
But the beauty and culture of Priorat isn't the only thing that made our tour with Vinyes Domenech unforgettable. The team at Vinyes Domenech went above and beyond to make sure we had the best experience possible, from the personalized tastings to the knowledgeable and passionate guides.
If you're a wine lover looking for an extraordinary tour experience, Vinyes Domenech in Priorat is a must-see. Don't miss out on the opportunity to discover the beauty and culture of this exceptional region.
If you're a fan of sweet, dessert wines, then you'll definitely want to give Vin Santo a try. This Italian wine, which is especially popular in Tuscany, is made from dried grapes and has a golden or amber color. It is often referred to as "holy wine" and is traditionally enjoyed on special occasions.
There are both dry and sweet versions of Vin Santo, with the sweet version being particularly popular. It's not uncommon for this wine to be used in the Catholic Mass, as well. The production process for Vin Santo is quite involved, as the grapes are dried using a variety of methods, including hanging on wire or plastic, or on mats made of bamboo or rush.
Once the grapes have been dried, they are pressed and the juice is placed in small barrels made of chestnut, oak, pear, or cherry. The juice then undergoes a long fermentation process in well-ventilated chambers, which allows it to develop its unique flavors and aromas.
In the past, barrels were sealed with cement and could only be opened once the wine was ready. Nowadays, producers often choose to control the process more closely by keeping the barrels open, and sealing them with wax instead. Vin Santo is a versatile wine that can be enjoyed as an aperitif or dessert wine. It is also often paired with the famous Italian almond cakes, known as "cantuccini," which are dipped in the wine. The taste of Vin Santo can range from dry to sweet, and it has a minimum alcohol content of 15.5%. It also has a long aging potential, with some bottles able to be stored for up to 20 years.
The Mottura estate is a 130-hectare paradise located in the heart of Italy, between Rome and Florence. Bordered by the hills and clay canyons of Civitella d’Agliano to the west and the Tiber valley stretching into Umbria to the east, this area is known for its rich natural beauty and its centuries-old tradition of wine production. In fact, documents dating back to 1292 mention the Mottura estate's hills as some of the best for Orvieto wine.
The Mottura family has owned the estate since 1933 and has always worked to preserve its natural heritage. In the 1960s, the estate underwent a major modernization, moving from the old sharecropping system to direct management and replacing the ancient system of hanging vines from trees with specialized modern vineyards. Today, the Mottura estate's 36 hectares of vines are planted with high-quality, disease-resistant clones of indigenous grapes, ensuring a continuously high level of quality.
Sustainability is a top priority at the Mottura estate, and all of their wines are 100% organic. The estate is also dedicated to conserving the area's natural beauty, with woods, lakes, and streams dotting the landscape. If you're looking to experience the stunning natural beauty and world-class wines of this region, consider joining us on a visit to the Mottura estate. Whether you're a wine connoisseur or just looking to relax and enjoy the beauty of this special place, the Mottura estate has something to offer everyone.
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