Valle de Guadalupe Wine Tour

Baja Mexico Wine & Food Tour

Travel with Chef Marcus & Jamie Guiliano

TBA 2025

This trip is the smallest trip we have done, space is limited
Ready to book or get more info (845) 800-0449, ask for Marcus

Day 1: A Culinary Journey Begins

Join us as we depart San Diego at 11 AM, setting off on an unforgettable expedition into the heart of northern Baja, Mexico. Our adventure begins with a scenic drive, leading us to the first gastronomic delight of the trip:

Lobster Lunch at Villa Ortega’s, Punto Nuevo: Dive into the exquisite flavors of the Pacific at Villa Ortega’s, renowned as the best lobster spot in northern Baja. Situated in one of the world’s largest lobster ports, this iconic restaurant offers breathtaking ocean views, making it a perfect backdrop for savoring world-class seafood.
Cocktails at Tahona Baja: After lunch, we’ll ascend into the mountains to Tahona Baja, a unique mezcal bar housed within two vintage 80-year-old shrimping boats. Here, nestled on a mountainside, you can relax and indulge in expertly crafted cocktails and delightful desserts, soaking in the rustic charm and panoramic vistas.
Wine Tasting at Vinas de la Erre: As the afternoon wanes, we’ll visit Vinas de la Erre to meet Ernesto, a pioneering first-generation winemaker who has skillfully harnessed the viticultural potential of his family’s estate. Enjoy a private tasting session with Ernesto, experiencing the rich, expressive wines that capture the essence of Valle de Guadalupe’s terroir, complemented by a stunning sunset view.
Check-in at Maglen Resort: Our evening continues as we check into Maglen Resort, a boutique gem that embodies the rustic elegance of the region. Here, you’ll find a blend of comfort and sophistication, nestled amidst the rolling vineyards.
Dinner at Kings and Queens: Conclude your day at one of the hippest dining venues in the valley. Kings and Queens offers a vibrant atmosphere paired with innovative dishes that promise to delight your palate and introduce you to the dynamic local culinary scene.

This day is just the beginning of a journey filled with culinary wonders, breathtaking landscapes, and intimate encounters with the wine and gastronomy of Mexico. Join us for an experience that promises not just memories, but a new perspective on what travel can be.

"Three bottles of wine labeled 'Nebbiolo 2018,' 'Cabernet Sauvignon 2018,' and 'Tempranillo 2018' from 'Vinos Melchum' in Valle de Guadalupe, alongside a wine glass with 'Hacienda Guadalupe Restaurante' text, capturing the diverse offerings of Mexico Wine Tours and VIP Winery Vacations.

Outdoor seating area of a restaurant named "Aledaño," with wooden barrels as tables, warm lighting, palm trees, and decorative elements, showcasing the inviting atmosphere of Mexico Wine Tours and VIP Winery Vacations.

Old, weathered wooden boats on land, with one named "AHANA" and surrounded by a dry, rocky landscape and a small pond, are part of an outdoor display showcasing the unique experiences offered by Mexico Wine Tours and VIP Winery Vacations.

A close-up of a cocktail in a tall, intricately designed glass, filled with a pinkish-red drink, ice cubes, and garnished with a sprig of rosemary and a cinnamon stick. This visually appealing cocktail captures the essence of Mexico Wine Tours and VIP Winery Vacations, and is set against a blurred bar setting with various bottles in the background.

"View of the ocean under a cloudy sky, with gentle waves rolling onto a sandy beach and circular concrete structures with black surfaces and yellow circular markings in the foreground.

The sign for "Restaurant-Bar Villa Ortega's" stands prominently on a stone wall, with a lobster graphic and cut-out letters illuminated by the sunlight, representing the inviting atmosphere of Mexico wine tours.

A decorative tiled table showcasing a vibrant and inviting meal presentation with hollowed-out pineapples filled with a colorful mix of diced vegetables and possibly seafood, topped with avocado slices, reflects the fresh ingredients and traditional serving styles of Mexico wine tours.

A glass goblet filled with shrimp cocktail, complete with tortilla chips and guacamole, captures the vibrant culinary culture of Mexico wine tours.

A beautifully set table with various delicious dishes, including grilled lobsters, sauces, rice, and a glass of cocktail, showcases the vibrant communal dining experience during Mexico wine tours.

Day 2: Savoring the Flavors and Wines of Valle de Guadalupe

Start your morning by catching the breathtaking sunrise at Maglen Resort—truly a spectacle not to be missed in Valle de Guadalupe. Fuel up with a gourmet breakfast at Huevos Republic, renowned for being one of the top breakfast spots in the valley.
Morning: Solar Fortun
Embark on a scenic drive into the canyon to visit Solar Fortun, where Javier and his brother artfully craft Rhône-style blends. This winery, nestled in the heights of the canyon, offers a unique tasting experience in their open-air kitchen run by Javier’s sister-in-law. Here, culinary delights such as canasta tacos and the unforgettable tuna tartare with strawberries and avocado await.
Afternoon: Hilo Negro
Continue your wine exploration at Hilo Negro, a gem we discovered on our last trip. Situated against a dramatic mountain backdrop, this winery offers stunning views and exceptional wines. Enjoy a guided tasting in their chic tasting room, then stroll through the vineyards to their onsite restaurant for an early dinner, showcasing more exquisite gastronomy.
End your day with a sumptuous meal at the winery, savoring dishes that are as memorable as the wines, before returning to the comfort of Maglen Resort.

Plated octopus tentacles garnished with herbs on a brown plate. Fork and glass of water with lemon slice in background. Mexico wine tours.

Tree reflecting in a shallow pool with surrounding wooden railings and natural landscape. Mexico wine tours.

Rustic wine cellar with barrels, wine bottles, maps, and trees. Mexico wine tours.

Outdoor seating area with garden bed surrounded by large rocks, wooden structure, and canopy shading tables. Mexico wine tours.

Black bowl containing four opened oysters on a bed of crushed ice, placed on a wooden table with other items in the background, including a glass with a drink and a container. Mexico wine tours.

A piece of broccoli served on a white plate with green sauce, grated cheese garnish. Wooden table setting. Mexico wine tours.

Outdoor swimming pool area with clear blue water, stone-tiled deck, lounge chairs, umbrellas, palm trees, and hills in the background. Mexico wine tours.

Person standing in a room filled with wooden barrels, likely used for aging wine. The person is interacting with one of the barrels. Mexico wine tours.

Day 3: Immersing in Valle de Guadalupe's Viniculture and Culinary Excellence

Begin your day with the comforting flavors of breakfast at Huevos Republic located within Maglen Resort. Prepare for a day rich with viniculture and culinary excellence.
Morning: Bruma Winery
Today’s adventure takes us to Bruma Winery, where we meet Lulu, the valley’s celebrated winemaker with 15 years of experience honing her craft at a prestigious Château in Bordeaux. Lulu’s refined approach brings a distinct flair to the wines of this region. During our visit, we’ll enjoy a personal session with Lulu, tasting her creations and hearing her stories that weave the essence of France with Mexican terroir.
Afternoon: Lunch at Fauna
From Bruma, a short walk leads us to Fauna, a restaurant acclaimed as the best in Latin America. Here, amidst the sweeping vistas of the valley, we’ll savor a meal that showcases the pinnacle of local gastronomy, prepared with innovative flair and fresh ingredients.
Late Afternoon: Xolo Winery
Next, we venture to Xolo, one of the newest additions to Valle de Guadalupe’s winery scene. Xolo has quickly distinguished itself with its exceptional wines and breathtaking setting. Enjoy a relaxed tasting session in their stylish tasting room and stroll by the serene lake on the premises, accompanied by the winery’s namesake Xolo dogs.
Evening: Relaxation at Maglen Resort
Return to Maglen Resort for an evening of leisure. Unwind with a glass of wine in the beautiful garden, reflecting on the day’s rich experiences and the unique stories of the wines and their makers.
This day offers a deep dive into the art of winemaking, blending old-world techniques with new-world innovation, and culminates in moments of relaxation amidst the beauty of Valle de Guadalupe.

A bustling dining area with wooden interiors, filled with people enjoying their meals and conversations, embodies the lively and social atmosphere of Mexico wine tours.

A beautifully presented plate of traditional Mexican barbacoa, garnished with a green chili pepper and accompanied by a small bowl of flavorful broth, capturing the essence of culinary delights on Mexico wine tours.

An outdoor cooking area features multiple grills with open flames, various cooking utensils, and string lights overhead, capturing the rustic ambiance of Mexico wine tours.

The welcoming stone entrance with a sign reading "DECKMAN'S" and lush greenery overhead embodies the inviting ambiance of Mexico wine tours.

The serene beauty of grapevines at sunset, with a bottle and flower bouquet adding a touch of charm, perfectly embodies the tranquility of Mexico wine tours.

A selection of six Vena Cava wine bottles displayed in front of wooden wine barrels, showcasing the diverse offerings of Mexico wine tours.

A modern building with wooden exterior, surrounded by potted plants and gravel, stands next to a vibrant, pointed-roof structure showcasing the unique charm of Mexico wine tours.

A pyramid of wine barrels, each meticulously labeled with handwritten text detailing the type of wine, winemaker's name, and year of production, represents the meticulous craftsmanship of Mexico wine tours.

A casual social gathering in a bar, with people enjoying drinks and conversations amid a lively atmosphere during their Mexico wine tours.

Day 4: A Day of Culinary Delights and Wine Adventures

Today marks a transition from the lovely Maglen Wine Resort, where we hope you’ve enjoyed the on-site coffee shop’s freshly roasted brews and delightful cappuccinos. Now, prepare for another day filled with culinary delights and exquisite wines.
Morning: Breakfast at La Cocina de Doña Esthela
Begin your morning with a drive to La Cocina de Doña Esthela, a rustic eatery that has captured the hearts of locals and international celebrities alike, including Anthony Bourdain and Rick Bayless. At this farm-to-table restaurant, you’ll enjoy authentic dishes such as Lamb Birria and fresh corn pancakes amidst the backdrop of a working farm—a true testament to the local flavors and agricultural heritage of the region.
Mid-Morning: VIP Wine Tasting at Monte Xanic
After breakfast, our journey takes us to Monte Xanic, a pioneer in crafting world-class wines in the valley. Here, in their exclusive tasting room, you’ll experience a panoramic view of the vineyard and their private lake. The Sauvignon Blanc vines, some over 80 years old, are a testament to the vineyard’s legacy and the exceptional quality of wine you’ll taste.
Lunch: Primitivo by the Lake
Relax and indulge in a gourmet lunch at Primitivo, beautifully situated by the lake at Monte Xanic. This serene setting is perfect for enjoying the vineyard’s finest wines paired with exquisite local cuisine.
Afternoon: Check into Adobe Guadalupe
Post-lunch, we’ll make our way to Adobe Guadalupe, your home for the next two nights. Mrs. Miller, an iconic figure in the valley, welcomes you to her estate which features six guest rooms set around a tranquil courtyard. Enjoy a wine reception with Mrs. Miller, where you can relax and learn more about the rich wine culture of the region.
Evening: Dinner at Deckman’s
Conclude your day with a sunset dinner at Deckman’s, renowned for its exceptional farm-to-table offerings and innovative dishes. Here, the connection between the land and your plate is celebrated with every bite.
Night: Return to Adobe Guadalupe
After dinner, we’ll return to Adobe Guadalupe for a restful evening. Reflect on the day’s experiences as you relax under the stars, savoring the peace and beauty of the valley.
This day is filled with experiences that showcase the best of Valle de Guadalupe’s wine and culinary scenes, ensuring memories that will last a lifetime.

An inviting outdoor seating area with black metal chairs around a central fire pit, surrounded by large potted plants and greenery, embodies the relaxing atmosphere of Mexico wine tours.

The covered patio seating area with cushioned chairs and a view of mountains in the distance is the perfect spot to unwind during Mexico wine tours.

A flourishing tree nestled in a wooden barrel surrounded by vibrant purple flowers stands as a scenic highlight in the picturesque landscape of Mexico wine tours.

A bottle of Monte Xanic Rosé wine from 2020, alongside two glasses of the vibrant rosé, set against the serene backdrop of an outdoor Mexico wine tour.

An inviting table setting with elegant beverages awaits you in the scenic outdoor ambiance of Mexico wine tours.

A delectable plate of fresh oysters on ice with green garnish, capturing the gourmet seafood experience during Mexico wine tours.

A gourmet dish beautifully plated with vibrant greens and a savory patty atop, accompanied by delightful side condiments and a bottle of Topo Chico, representing the exquisite culinary experiences of Mexico wine tours.

A rustic outdoor grill roasts vibrant orange peppers over an open flame, perfectly capturing the essence of Mexico wine tours.

Chef Marcus Guiliano and Jamie share a delightful moment with their friends during a sunny Mexico wine tour gathering in a picturesque courtyard.

A tranquil vineyard landscape with lounge chairs invites you to relax and enjoy the serenity of Mexico wine tours.

Rustic kitchen with a large wooden dining table, turquoise chairs, granite countertops, and hanging light fixtures. Mexico wine tours.

Vineyard with grapevines, small white building with blue dome, palm trees, mountains in the distance. Mexico wine tours.

Day 5: Another Day of Vibrant Experiences at Adobe Guadalupe

Embark on another vibrant day at Adobe Guadalupe, beginning with a delightful breakfast in Mrs. Miller’s kitchen. Here, her chef serves what many claim to be the best huevos rancheros around. Take your time to enjoy the meal and the morning tranquility, perhaps wandering through the vineyards or visiting Mrs. Miller’s prized horses.
Morning: Wine Tasting at Bodegas Henri Lurton
Our first tasting of the day takes us to Bodegas
Henri Lurton, where you’ll meet the renowned French brothers who set their winemaking roots here in 2017. Originating from Margaux, France, the Lurton brothers are crafting some of the valley’s most refined wines. We’ll enjoy a unique tasting in their warehouse, a raw and authentic setting that highlights the rustic charm of the valley.
Midday: Local Cheese and Wine at Clos Benoit
Next, we’ll visit Ben Benoit at his quaint Clos Benoit, nestled just a short stroll away. Here, in his front lawn under the shade of native trees, Ben shares his passion for wine through tastings of his limited production—only three wines, each from different vintages. This intimate setting offers a personal glimpse into the life and craft of a small-scale winemaker.
Afternoon: Tasting under the Oak Tree at Casa Magoni
Cross the street to Casa Magoni, where you’ll meet Camilo Magoni, often referred to as the godfather of Valle de Guadalupe’s wine scene. Camilo and his daughters will host us for a relaxed afternoon under an old oak tree, where we’ll taste their wines and hear stories of the valley’s wine evolution. You’ll also get a peek into Camilo’s personal projects, including his balsamic vinegar and olive oil production.
Evening: Dinner at Finca Altazano
As the day winds down, we’ll dine at Finca Altazano, one of Chef Javier Plascencia’s exquisite open-air, farm-to-table restaurants. This dining experience promises a blend of culinary innovation and local flavors, all set within a stunning natural landscape. Don’t miss the on-site coffee and gelato shop for a sweet end to your meal.
After dinner, we return to Adobe Guadalupe. Enjoy a leisurely nightcap if you wish, reflecting on a day full of extraordinary tastes and tales, before retiring for the night.

Two bottles of wine from Bodegas Magoni. The left bottle is a 2017 Sauvignon Blanc, and the right bottle is a 2016 Tempranillo. Mexico wine tours.

Courtyard with a central multi-tiered fountain, surrounded by a shallow pool with small water jets. The courtyard is paved with red bricks, with several palm trees and green plants in rectangular planters. In the background, arched structures made of red bricks with white walls. Clear blue sky. Mexico wine tours.

Rows of grapevines in a picturesque vineyard with a small white building topped with a blue dome and cross, palm trees, and mountains in the distance. Clear blue sky. Mexico wine tours.

Five wine bottles and two glasses on a wooden barrel in a wine cellar. Mexico wine tours.

Two individuals standing in a wine cellar with brick walls and arched doorways. Shelves and barrels of wine in the background. One holds a wine glass, both engaged in conversation. Mexico wine tours.

Outdoor scene with large potted plants, a small table with chairs, and a lush tree in the background. Dry and sandy ground. Mexico wine tours.

A collection of wooden barrels, likely used for aging wine, arranged in a storage area. Each barrel has text indicating contents and dates, like "NEBLLC 2021." The setting appears to be a winery storage room. Mexico wine tours.

A well-maintained garden with multiple raised beds containing various plants. Sunny outdoor area with clear blue skies. Orange-brown building with green vines on it and hills visible in the distance. Mexico wine tours.

Vineyard with a sign that reads "DAMA'S BLOCK LA QUINTA BONITA SYRAH." Rows of grapevines, palm trees, and a building in the background. Clear blue sky with a hill in the distance. Mexico wine tours.

Winery owners with Marcus Giuliano and Jamie. Mexico wine tours.

Interior of a cozy restaurant with wooden tables, warm lighting, and an inviting atmosphere. Mexico wine tours.

Plate of bean salad, diced meat, guacamole, and a lime wedge in a small cup. Mexico wine tours.

Day 6: A Day of Rustic Charm and Sophisticated Luxury in Valle de Guadalupe

As the sun rises on our final morning at Adobe Guadalupe, enjoy a heartfelt breakfast in Mrs. Miller’s Kitchen and reflect on the unforgettable memories made at this beautiful estate. Today, we journey onward, exploring new flavors and experiences.
Morning: Cava Marcella Cheese Tasting
Our first stop is at Cava Marcella in the lesser-known but equally enchanting Ojos Negros Valley, one of the five wine-producing valleys in the region. Here, we’ll delve into the art of cave-aged cheese production. Prepare for an educational tour that includes tasting exquisite local cheeses paired perfectly with wines, offering a delightful contrast to the vineyard-focused experiences of the previous days.
Afternoon: Warehouse Winery Tour at Madera 5
Next, we head to the bustling city of Ensenada and visit the Wine Warehouse District. This cooperative-like area is where many wineries begin their journey, including Madera 5, the anchor of this district. At Madera 5, learn how this winery has facilitated the growth of numerous local wine producers and enjoy an informal wine tasting at their lively bar.
Late Afternoon: Check into Torre Lucerna Hotel
After our winery visits, check into the Torre Lucerna Hotel, Ensenada’s premier luxury hotel right on the Pacific Ocean. Settle into your ocean-view room and take a moment to relax and soak in the coastal vibes of this stunning location.
Evening: Wine Reception at Raw Escala with Jamie Palafox
As evening falls, stroll next door to meet Jaime Palafox at Raw Escala. Jaime, a noted vintner from La Grulla Wine Valley, will join us to share his exquisite wines and captivating stories. This dinner provides a unique opportunity to engage with a local wine legend without leaving the city, enhancing our understanding of the region’s wine culture.
This day promises a blend of rustic charm and sophisticated luxury, from the remote cheese caves of Ojos Negros to the chic ambiance of Ensenada’s coast. Enjoy every moment as we continue to explore the rich tapestry of Baja California’s culinary landscape.

Plate of bean salad, diced meat, guacamole, and a lime wedge in a small cup.

Dish wrapped in banana leaves on a checkered cloth, containing sliced onions.

Outdoor dining area with tables and chairs under a large tree, playground in the background, and rustic ambiance.

Plate of tuna tartare with microgreens, avocado in the center, and crostini slices on the edge.

Exterior of "Raw ESCALA Oyster Bar barra de vinos" building with a brick and white-painted wall, clear blue sky, and some plants visible.

Three people standing around a bar counter with wine glasses, a smartphone, and a decorated Christmas tree in the background.

Day 7: A Day of Local Culture, Exquisite Dining, and Exceptional Wines in Ensenada

Today promises to be another enriching day filled with local culture, exquisite dining, and exceptional wines. Start your morning with a leisurely breakfast at Torre Lucerna, enjoying the stunning views of dolphins frolicking in the bay. Take a moment to stroll along the marina, just a stone’s throw from your hotel, before we dive into the vibrant local scene.
Morning: Tour of the Black Market
After breakfast, we’ll head just minutes away to the Black Market, renowned not only for its fresh catch but as a bustling hub where the local community and cruise ship visitors converge. Explore the variety of goods, from fresh seafood to local crafts, capturing the essence of Ensenada’s vibrant market life.
Mid-Morning: Small Bites and Cocktails at Le Guerrerense
Next, we’ll visit Le Guerrerense, the most famous ceviche spot in Mexico, celebrated by culinary giants like Rick Bayless and Anthony Bourdain. Start with some tantalizing bites from their renowned food truck, then cross the street to their restaurant for more exquisite flavors and refreshing cocktails.
Afternoon: Wine Tasting and Lunch at Santo Tomas
From there, our journey continues to Santo Tomas winery, the oldest in Baja, established in 1888. Immerse yourself in a compelling history lesson on Baja’s winemaking, accompanied by tastings of their storied vintages. Lunch will be served at their on-site restaurant, another culinary gem that showcases the sophistication of their wine pairings.
Evening: Dinner at Di Tony’s and Margaritas in Ensenada
After a brief respite at the hotel, we’ll switch up the culinary theme for dinner at Di Tony’s, everyone’s favorite local Italian restaurant. With just six tables, this intimate setting offers a front-row seat to the chef’s culinary artistry. Cap off the evening with a visit to the birthplace of the margarita, enjoying a classic cocktail in a historic setting, before returning to the hotel for a well-deserved rest.
This day blends the local allure of Ensenada with the elegance of its gastronomic and viticultural offerings, ensuring memories that will last a lifetime.

Table with food and wine glasses, two people seated, vineyard view through windows.

Rows of grapevines in a vineyard with mountains in the background and a clear blue sky.

Vineyard with rows of grapevines, clear blue sky, and people walking through the vineyard.

Wine tasting with three people at a wooden table.

Group of people at a large wooden table, wine bottles, and wine glasses in a rustic winery setting.

Vineyard with grapevines in rows, sunny sky, and mountains in the background.

Close-up of a "Pionero" wine bottle and a glass of red wine on a wooden table.

Group of people eating at a taco stand with a sign reading "ESPECIAL MIERCOLES TACOS DE PESCADO TACOS DE CAMARON."

Three different types of Mexican dishes on plates. The foreground dish is a taco or tostada with diced meat, onions, tomatoes, cilantro, and green sauce. In the background are dishes with dark red sauce and avocado slices, and another with diced seafood and toppings. The presentation is colorful and appetizing.

Day 8: A Scenic Farewell to Valle de Guadalupe's Wine Country

As we say goodbye to an incredible journey, your final day is filled with a few more memorable experiences. Enjoy breakfast at your leisure in the hotel, savoring the relaxed atmosphere one last time before we embark on today’s adventures.
Morning: Visit Viña de Frannes
Our day begins with a scenic drive back into the heart of the valley to Viña de Frannes. Here, on their stunning deck, you will be treated to panoramic views of sprawling vineyards. Enjoy a leisurely wine tasting, where the elegance of their wines perfectly complements the serene landscape.
Midday: El Pan Meyor Bakery
After soaking in the vineyard views, our trusted driver, Toni, will take us towards Tecate, stopping at El Pan Meyor, widely celebrated as Mexico’s best bakery. Prepare to be enchanted by the array of fresh baked goods in this unique bakery that feels more like a treasure trove of culinary delights. It’s the perfect spot to pick up some edible souvenirs that capture the essence of Mexican baking.
Afternoon: Scenic Departure Through Tecate
Fully stocked with bakery goods, we’ll continue our journey to the border at Tecate. Instead of rushing back, we’ll take the scenic route, allowing you to absorb the beauty of the landscape and reflect on the week’s experiences.
Arrival in San Diego
As we cross back into San Diego, we hope you carry with you not only souvenirs but also lasting memories of the tastes, sights, and spirits of Mexico’s wine country. It’s been our pleasure to guide you through this rich and vibrant journey, and we look forward to welcoming you on another adventure soon.
This final day is not just a conclusion but a celebration of all we’ve explored and enjoyed together. Safe travels, and until next time!

A hand reaching for a plate of six opened oysters with sauce or seasoning, accompanied by three lime wedges on a green plate, set on a metallic surface

A display of various types of shellfish on a bed of ice, including clams and oysters. Two bowls of sauce or condiments are placed in front of the shellfish display, arranged to showcase their variety and freshness.

A bustling marina with various boats docked at wooden piers, clear blue-green water, and a few scattered clouds in the sky. Large industrial cranes are visible in the background, suggesting a nearby port.

A seafood market display with various types of seafood arranged on ice, including long, slender fish with yellow tails, large fish steaks, shrimp, oysters, clams, and other shellfish. Spanish signs with prices and descriptions are visible, and a green bucket is in the foreground.

The exterior of the taco restaurant "Tacos & Yaqui" with a brick facade and signs indicating "TAKEOUT SERVICE ONLY" and "MANDATORY USE OF FACE MASK." The restaurant's hours are also displayed as "Thursday to Monday from 9am to 5pm, CLOSED TUESDAY AND WEDNESDAY."

A coastal scene with clear blue sky, calm ocean waters, buildings and palm trees in the foreground, a rocky shoreline, and distant mountains and islands.

Two tacos filled with grilled octopus tentacles, topped with creamy sauce, cilantro, and radishes on a wooden board. A portion of guacamole with diced tomatoes sits next to one taco.

Multi-story hotel or resort building with balconies and numerous windows. The foreground shows a pool area with lounge chairs, tables, and striped umbrellas. A few people are near the pool on a sunny day.

A bottle of "SOLAR FORTÚN Viña en Rosa 2020" wine with a light pink label featuring red text and a decorative vine design. The bottle is placed on a wooden table, with an outdoor setting in the background.

Ready to book your dream getaway?

Join us for an exclusive journey at just $5499 per person (double occupancy). Enjoy the convenience of four easy payments of $1,350 each. Traveling solo? No problem—single occupancy is available for an additional $750.