Stay tuned for upcoming tour dates
To book your own private tour
call Marcus at (845) 647-3000
To book your own private tour
call Marcus at (845) 647-3000
Campania
Campania: Where Iconic Flavors and Timeless Beauty Meet
Welcome to Campania, the heart of Italy’s culinary soul and home to some of the world’s most celebrated foods and landscapes. From the bustling streets of Naples, the birthplace of the iconic Neapolitan pizza, to the serene Amalfi Coast with its fragrant Sorrento lemons, Campania invites you to savor its vibrant culture.
This is the land of San Marzano tomatoes, grown in the volcanic soil of Mount Vesuvius, and fresh buffalo mozzarella, crafted daily in Caserta, creating the perfect pairing for a true taste of Italy. The Amalfi Coast’s world-famous lemons add their bright, zesty flavor to everything from refreshing limoncello to delicate desserts, embodying the essence of this sun-drenched region. Campania is also a treasure trove of bold and elegant wines, from the crisp Falanghina to the rich Taurasi, often referred to as the "Barolo of the South."
Explore Naples, a city bursting with energy, history, and incredible street food, or wander the elegant streets of Caserta, home to the stunning Royal Palace. In Avellino, discover lush vineyards and quiet villages producing some of Italy's finest wines. And, of course, the Amalfi Coast beckons with its dramatic cliffs, azure waters, and charming towns like Positano and Ravello.
Whether you're indulging in a wood-fired pizza, sipping local wine, or enjoying the sweetness of Amalfi’s famous lemons, Campania offers an unforgettable journey through the flavors and history of Italy. Stay tuned for upcoming tour dates and join us to experience the very best of Campania!
Welcome to Campania, the heart of Italy’s culinary soul and home to some of the world’s most celebrated foods and landscapes. From the bustling streets of Naples, the birthplace of the iconic Neapolitan pizza, to the serene Amalfi Coast with its fragrant Sorrento lemons, Campania invites you to savor its vibrant culture.
This is the land of San Marzano tomatoes, grown in the volcanic soil of Mount Vesuvius, and fresh buffalo mozzarella, crafted daily in Caserta, creating the perfect pairing for a true taste of Italy. The Amalfi Coast’s world-famous lemons add their bright, zesty flavor to everything from refreshing limoncello to delicate desserts, embodying the essence of this sun-drenched region. Campania is also a treasure trove of bold and elegant wines, from the crisp Falanghina to the rich Taurasi, often referred to as the "Barolo of the South."
Explore Naples, a city bursting with energy, history, and incredible street food, or wander the elegant streets of Caserta, home to the stunning Royal Palace. In Avellino, discover lush vineyards and quiet villages producing some of Italy's finest wines. And, of course, the Amalfi Coast beckons with its dramatic cliffs, azure waters, and charming towns like Positano and Ravello.
Whether you're indulging in a wood-fired pizza, sipping local wine, or enjoying the sweetness of Amalfi’s famous lemons, Campania offers an unforgettable journey through the flavors and history of Italy. Stay tuned for upcoming tour dates and join us to experience the very best of Campania!
The Food
Sorrento Lemons: The Golden Jewel of CampaniaThe Sorrento lemon, or "Limone di Sorrento," is a world-renowned treasure that thrives on the sun-drenched hills and cliffs of the Amalfi Coast and the Sorrentine Peninsula. Distinguished by its vibrant yellow color, thick aromatic peel, and an intense citrus fragrance, this lemon has been granted Protected Geographical Indication (PGI) status, ensuring its authenticity and quality.
Cultivated in fertile volcanic soil and nurtured by the Mediterranean climate, Sorrento lemons boast a uniquely zesty and slightly sweet flavor. They are the heart and soul of the region's culinary identity, used to create iconic treats like limoncello, the refreshing lemon liqueur beloved by locals and visitors alike. These lemons also enhance savory dishes, from seafood to pasta, adding a burst of freshness and brightness.
Whether you’re walking through terraced lemon groves or tasting a dessert infused with their essence, Sorrento lemons offer a sensory experience that embodies the vibrant spirit of Campania. Their rich history and unparalleled quality make them a must-try for anyone exploring this enchanting region.
Buffalo Mozzarella: Campania’s Creamy MasterpieceBuffalo mozzarella, or "Mozzarella di Bufala Campana," is the crown jewel of Italian cheeses, crafted with milk from water buffalo raised in the lush pastures of Campania. Known for its creamy texture, delicate flavor, and slightly tangy finish, this mozzarella is a protected delicacy, holding both DOP (Protected Designation of Origin) and worldwide acclaim.
The towns of Caserta and Salerno are particularly famous for their buffalo mozzarella, where skilled artisans follow time-honored techniques to ensure every bite is a taste of perfection. Unlike cow’s milk mozzarella, buffalo mozzarella has a richer, silkier texture, making it a favorite in dishes like Caprese salad, paired with fresh tomatoes and basil, or melted atop a wood-fired Neapolitan pizza.
Beyond its exceptional taste, buffalo mozzarella is a symbol of Campania’s dedication to preserving culinary traditions and sustainable farming. Whether enjoyed fresh on its own or as the star ingredient in a classic Italian dish, this cheese is an unforgettable highlight of any visit to the region.
San Marzano Tomatoes: The Heart of Italian CuisineSan Marzano tomatoes are a cornerstone of Italian cooking and a pride of Campania. Grown in the fertile volcanic soil at the base of Mount Vesuvius, these tomatoes are celebrated for their elongated shape, rich red color, and naturally sweet, low-acidity flavor. With their thin skin and few seeds, they offer a smooth texture that makes them ideal for creating the world’s finest sauces.
Protected by DOP status, authentic San Marzano tomatoes are hand-picked and packed to retain their unmistakable flavor. They are the star ingredient in many iconic Italian dishes, including the classic Margherita pizza, where their natural sweetness complements fresh mozzarella and basil. Their robust flavor also elevates slow-cooked ragùs, pasta sauces, and soups, creating an authentic taste of Campania in every bite.
For food lovers and chefs alike, San Marzano tomatoes are more than an ingredient—they are a symbol of Italian culinary excellence. Visiting Campania offers the chance to see these prized tomatoes cultivated and taste their unparalleled freshness, straight from the source.
Cultivated in fertile volcanic soil and nurtured by the Mediterranean climate, Sorrento lemons boast a uniquely zesty and slightly sweet flavor. They are the heart and soul of the region's culinary identity, used to create iconic treats like limoncello, the refreshing lemon liqueur beloved by locals and visitors alike. These lemons also enhance savory dishes, from seafood to pasta, adding a burst of freshness and brightness.
Whether you’re walking through terraced lemon groves or tasting a dessert infused with their essence, Sorrento lemons offer a sensory experience that embodies the vibrant spirit of Campania. Their rich history and unparalleled quality make them a must-try for anyone exploring this enchanting region.
Buffalo Mozzarella: Campania’s Creamy MasterpieceBuffalo mozzarella, or "Mozzarella di Bufala Campana," is the crown jewel of Italian cheeses, crafted with milk from water buffalo raised in the lush pastures of Campania. Known for its creamy texture, delicate flavor, and slightly tangy finish, this mozzarella is a protected delicacy, holding both DOP (Protected Designation of Origin) and worldwide acclaim.
The towns of Caserta and Salerno are particularly famous for their buffalo mozzarella, where skilled artisans follow time-honored techniques to ensure every bite is a taste of perfection. Unlike cow’s milk mozzarella, buffalo mozzarella has a richer, silkier texture, making it a favorite in dishes like Caprese salad, paired with fresh tomatoes and basil, or melted atop a wood-fired Neapolitan pizza.
Beyond its exceptional taste, buffalo mozzarella is a symbol of Campania’s dedication to preserving culinary traditions and sustainable farming. Whether enjoyed fresh on its own or as the star ingredient in a classic Italian dish, this cheese is an unforgettable highlight of any visit to the region.
San Marzano Tomatoes: The Heart of Italian CuisineSan Marzano tomatoes are a cornerstone of Italian cooking and a pride of Campania. Grown in the fertile volcanic soil at the base of Mount Vesuvius, these tomatoes are celebrated for their elongated shape, rich red color, and naturally sweet, low-acidity flavor. With their thin skin and few seeds, they offer a smooth texture that makes them ideal for creating the world’s finest sauces.
Protected by DOP status, authentic San Marzano tomatoes are hand-picked and packed to retain their unmistakable flavor. They are the star ingredient in many iconic Italian dishes, including the classic Margherita pizza, where their natural sweetness complements fresh mozzarella and basil. Their robust flavor also elevates slow-cooked ragùs, pasta sauces, and soups, creating an authentic taste of Campania in every bite.
For food lovers and chefs alike, San Marzano tomatoes are more than an ingredient—they are a symbol of Italian culinary excellence. Visiting Campania offers the chance to see these prized tomatoes cultivated and taste their unparalleled freshness, straight from the source.
Neapolitan Pizza: The Pride of Naples
Neapolitan pizza is more than just a dish—it’s a cultural icon and a globally recognized symbol of Italian culinary artistry. Born in Naples, the birthplace of pizza, this beloved creation is a testament to the simplicity and perfection of Italian cuisine. Its foundation lies in the finest local ingredients: San Marzano tomatoes, Mozzarella di Bufala Campana, fresh basil, and a perfectly charred, airy crust made from soft, high-protein flour.
What sets Neapolitan pizza apart is its meticulous preparation. The dough is hand-stretched and cooked at high temperatures in a traditional wood-fired oven, creating a thin, slightly chewy base with signature leopard-like charring. The balance of tangy tomatoes, creamy mozzarella, and fragrant basil makes every bite an explosion of flavor.
Recognized by UNESCO as an Intangible Cultural Heritage, Neapolitan pizza is a cornerstone of Campania’s identity. Whether you savor a classic Margherita, named in honor of Queen Margherita of Savoy, or opt for a rich Marinara, its simplicity allows the quality of the ingredients to shine.
A visit to Campania is incomplete without indulging in authentic Neapolitan pizza. From bustling pizzerias in Naples to cozy spots along the Amalfi Coast, enjoying this timeless dish in its birthplace is a must for any food lover. It’s a true taste of tradition, crafted with passion and perfected over centuries.
Wineries
Vinosìa Luciano Ercolino
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Vinosia by Luciano Ercolino tells the family history that goes back over a hundred years ago in an ancient land: the Irpinia within the heart of Campania. Here since 1887, a simple farming family has pursued its utopia: a winery that produces unsurpassed traditional wines from the region with minimal impact on the environment. While using the latest technologies and advances to create consistently beautiful wines, Vinosia still looks to the history of the region to maintain the integrity of the region and the wines that come from it. The winery consists of over 300 acres under cultivation, of which 1/3 are directly owned and the rest are under direct management with long-term contracts. There are 7 separate vineyard locations, each specifically selected for the wine being produced.
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Donnachiara
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Five generations of experience in quality wine means a wealth of knowledge and a care and attachment to one's work that go beyond the economic return of any project.
The passion for one's work, the love for the product, also affects the collaborators and therefore there is a very strong sharing of values within the company. 
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The Donnachiara Winery is located on a beautiful hill on the slopes of the village of Montefalcione.
Here the territory is characterised by beautiful woods of chestnut trees, oaks and junipers and a perfect land for the cultivation of olive trees, vines and fruit trees. A magical place where you can re-embrace the true flavours and scents of nature. |
Luigi Maffini
Cilento, overlooking an uncontaminated Tyrrhenian Sea, is a land of sweet and rugged hills rich in Mediterranean vegetation and olive trees, well suited for viticulture. Nature is protected by the ‘National Park of Cilento and Vallo di Diano’. The typical geologic formation of the ‘Flysch del Cilento’, rich in clays and limestones, is an extraordinary soil for the deep roots of our vine plants. For some decades the Fiano and the Aglianico, Campania historical vines, here have found unique and sophisticated expression at the hands of tenacious growers. Our wines were born in the municipalities of Castellabate and Giungano.
Vestini Campagnano
Located fall within the DOC Galluccio red, rosé and white area, precisely in the municipality of Conca della Campania, on the slopes of the extinct volcano of Roccamonfina. The territory is mainly hilly, at about 200 meters above sea level. Much of the territory of the area is characterized by the presence of lava deposits, typical of the various phases of the eruptive activity of the Roccamonfina volcano. The composition of the soils is varied: clayey-calcareous, clayey-sandy and medium-textured. The soil's richness in potassium and the environmental characteristics make the area particularly suited to viticulture.
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Terre IrpineWe are in the heart of Campania among lands rich in history and natural beauty, characterized by rolling hills, beech and chestnut woods, but there is no lack of valleys and plains which, thanks to the favorable climatic conditions and the absence of strong industrial and urban settlements, are particularly suited to hosting eco-compatible agricultural practices.
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HOTELS
Hotel Villa Franca Positano
Boasting exceptional views over the Mediterranean, Villa Franca has invested a fortune over the past few years, raising the already exceptional quality of this family owned and operated gem. The team is excellent, and our clients enjoy taking advantage of the complimentary shuttle to Positano’s city center. The rooftop swimming pool offers beautiful views, and we always recommend Li Galli, their exceptional restaurant. Rooms are lovely thanks to the hands-on attention of the hotel’s owner.
The Grapes
:Aglianico- Known as the "Barolo of the South," Aglianico is a robust red grape that produces bold wines with flavors of dark fruit, tobacco, and earthy notes. It thrives in volcanic soils, particularly around Taurasi, delivering structured and age-worthy wines.
Piedirosso- This red grape, whose name translates to "red feet," offers fresh, fruit-forward wines with soft tannins and notes of cherry, plum, and delicate floral aromas. Often blended with Aglianico, it adds elegance and approachability to the wine.
Greco- Greco is an ancient white grape producing crisp and aromatic wines with flavors of citrus, peach, and almond. Known for its vibrant acidity, it is the star of the Greco di Tufo appellation.
Fiano- Fiano produces complex white wines with rich textures and flavors of honey, hazelnut, and tropical fruits. Fiano di Avellino is the most celebrated expression of this grape, known for its aging potential.
Falanghina- This versatile white grape is cherished for its bright acidity and flavors of apple, pear, and citrus. It is a key component in Campania's refreshing white wines, often paired with seafood.
Biancolella- Native to the islands of Ischia, Biancolella produces light, aromatic white wines with notes of citrus, white flowers, and herbs. It reflects the coastal influence with a saline finish.
Coda di Volpe- Named for its "fox tail" shape, this white grape delivers wines with gentle acidity and flavors of stone fruit, citrus, and a touch of minerality. It is often blended in regional wines.
Forastera- A rare white grape primarily grown on Ischia, Forastera contributes to light-bodied wines with fresh acidity, herbal nuances, and a clean, mineral-driven finish.
Sciascinoso- This red grape, often blended with Aglianico and Piedirosso, brings bright red fruit flavors, soft tannins, and a touch of spice to wines, enhancing their complexity.
Caprettone- Used primarily in the production of Lacryma Christi wines, Caprettone is a white grape known for its fresh citrus and floral character, with a delicate minerality from volcanic soils.
Palombina- A lesser-known grape used in blends, Palombina adds structure and subtle fruit flavors, contributing to the overall balance of Campanian wines.
Catalanesca- Grown on the slopes of Mount Vesuvius, this white grape produces wines with floral aromas, tropical fruit notes, and vibrant acidity. It is often enjoyed as a refreshing table wine.
Asprinio- Renowned for its high acidity, Asprinio is a white grape that produces sparkling and still wines with zesty citrus flavors and a crisp, clean finish.
Piedirosso- This red grape, whose name translates to "red feet," offers fresh, fruit-forward wines with soft tannins and notes of cherry, plum, and delicate floral aromas. Often blended with Aglianico, it adds elegance and approachability to the wine.
Greco- Greco is an ancient white grape producing crisp and aromatic wines with flavors of citrus, peach, and almond. Known for its vibrant acidity, it is the star of the Greco di Tufo appellation.
Fiano- Fiano produces complex white wines with rich textures and flavors of honey, hazelnut, and tropical fruits. Fiano di Avellino is the most celebrated expression of this grape, known for its aging potential.
Falanghina- This versatile white grape is cherished for its bright acidity and flavors of apple, pear, and citrus. It is a key component in Campania's refreshing white wines, often paired with seafood.
Biancolella- Native to the islands of Ischia, Biancolella produces light, aromatic white wines with notes of citrus, white flowers, and herbs. It reflects the coastal influence with a saline finish.
Coda di Volpe- Named for its "fox tail" shape, this white grape delivers wines with gentle acidity and flavors of stone fruit, citrus, and a touch of minerality. It is often blended in regional wines.
Forastera- A rare white grape primarily grown on Ischia, Forastera contributes to light-bodied wines with fresh acidity, herbal nuances, and a clean, mineral-driven finish.
Sciascinoso- This red grape, often blended with Aglianico and Piedirosso, brings bright red fruit flavors, soft tannins, and a touch of spice to wines, enhancing their complexity.
Caprettone- Used primarily in the production of Lacryma Christi wines, Caprettone is a white grape known for its fresh citrus and floral character, with a delicate minerality from volcanic soils.
Palombina- A lesser-known grape used in blends, Palombina adds structure and subtle fruit flavors, contributing to the overall balance of Campanian wines.
Catalanesca- Grown on the slopes of Mount Vesuvius, this white grape produces wines with floral aromas, tropical fruit notes, and vibrant acidity. It is often enjoyed as a refreshing table wine.
Asprinio- Renowned for its high acidity, Asprinio is a white grape that produces sparkling and still wines with zesty citrus flavors and a crisp, clean finish.
