Next Experience April 2026
or book your private tour dates
call Marcus at (845) 800-0449
or book your private tour dates
call Marcus at (845) 800-0449
Experience Sicily's Wine, Culinary & Cultural Wonders:
Journey with a Chef to Mt. Etna Volcano, Historic Ruins & Mountain Vineyards
Discover the Charms of Sicily: Italy's Stunning Island Destination!
Located just off the "toe" of Italy's "boot," Sicily is the largest Mediterranean island and a true gem of Italy. With its stunning scenery, rich history, and unparalleled cuisine, there's never a bad time to visit this captivating destination.
From the majestic Mount Etna in the east to the idyllic vineyard island in the west, Sicily offers a wealth of diverse experiences. Whether you're exploring historic ruins, soaking up the sun on a gorgeous beach, or savoring the flavors of world-renowned Italian cuisine, every inch of Sicily is breathtaking.
So why wait? Book your trip to Sicily today and immerse yourself in the beauty and culture of this unforgettable destination. With so much to see and do, you'll never want to leave!
Journey with a Chef to Mt. Etna Volcano, Historic Ruins & Mountain Vineyards
Discover the Charms of Sicily: Italy's Stunning Island Destination!
Located just off the "toe" of Italy's "boot," Sicily is the largest Mediterranean island and a true gem of Italy. With its stunning scenery, rich history, and unparalleled cuisine, there's never a bad time to visit this captivating destination.
From the majestic Mount Etna in the east to the idyllic vineyard island in the west, Sicily offers a wealth of diverse experiences. Whether you're exploring historic ruins, soaking up the sun on a gorgeous beach, or savoring the flavors of world-renowned Italian cuisine, every inch of Sicily is breathtaking.
So why wait? Book your trip to Sicily today and immerse yourself in the beauty and culture of this unforgettable destination. With so much to see and do, you'll never want to leave!
Sicily is a huge island where every little city seems to have its own culture.
Sicilian Wine and Culinary Expedition: April 2026
Saturday, Day 1 – Palermo Arrival and Exploration
Sunday, Day 2 – High-Altitude Vines in Valledolmo
Monday, Day 3 – Estate Winery and Ancient Temples
Tuesday, Day 4– Maritime Flavors and a Family Legacy
Wednesday, Day 5 – Olive Oil Secrets and Local Delights
Thursday, Day 6 – Distilleries, Volcanoes, and Ancient Cities
Friday, Day 7 – Volcanic Vines and Timeless Tradition
Saturday, Day 8 – Venerable Vines and Winemaking Ethics
Sunday, Day 9 – Farewell, Sicily!
Saturday, Day 1 – Palermo Arrival and Exploration
- Airport Pickup: Your journey starts with a comfortable transfer from Palermo Airport to your opulent lodging.
- Accommodation: Grand Hotel Et Des Palmes, a luxurious sanctuary in the heart of Palermo.
- Street Food and Market Tour: Meander through bustling Palermo markets and savor delectable street food.
- Dinner: Relish a soulful Sicilian dinner at a hand-picked local restaurant offering authentic culinary experiences.
Sunday, Day 2 – High-Altitude Vines in Valledolmo
- Excursion: Day trip to Castelluccimiano-Mountain Viticulture for an insightful wine-tasting tour and gourmet lunch. Led by a dynamic trio: agronomist Piero Buffa, enologist Tonino Guzzo, and president Antonino Piazza.
- Location: Tucked away in the Madonie Mountains of the Valledolmo region.
- Vineyards: Experience the intricacies of sustainable, high-altitude vineyards of Perricone and Catarratto varietals.
- Dinner: Return to Palermo for another feast at a local eatery.
- Accommodation: Grand Hotel Et Des Palmes.
Monday, Day 3 – Estate Winery and Ancient Temples
- Excursion: Travel to Tasca Tenuta Sallier de la Tour. Learn about the estate's aristocratic history while sampling indigenous varietals.
- Cultural Visit: A guided tour of the Segesta Temples, Sicily's architectural jewels.
- Dinner: Indulge at Baglio Soria Hotel’s own wine resort.
- Accommodation: Baglio Soria Hotel.
Tuesday, Day 4– Maritime Flavors and a Family Legacy
- Excursion: Navigate to Mozia Island (boat and museum tickets arranged by tour leader Marcus).
- Aperitif: Unwind at Bar Mamma Caura with panoramic views of Saline dello Stagnone.
- Winery Visit: Explore Caruso & Minini, a winery blending innovation with tradition.
- Marsala Tasting: 5-min walk to Cantine Florio, steeped in nearly two centuries of wine-making history.
- Trapani for a visit to the salt pans.
- Aperitif in Saline dello Stagnone in Bar with view of “Mamma Caura”
- Visit and walk around to Marsala.
- Dinner: Relish an Italian feast at La Foresteria wine resort.
- Accommodation: La Foresteria, located on Planeta wine estate.
Wednesday, Day 5 – Olive Oil Secrets and Local Delights
- Excursion: A visit to Tenute Lombardo for wine tasting, tour, and lunch.
- Special Experience: Learn the art of olive oil making with Olio Arke's passionate cousins.
- Dinner: Onsite at Villa Flora Relais.
- Accommodation: Villa Flora Relais.
Thursday, Day 6 – Distilleries, Volcanoes, and Ancient Cities
- Excursion: Visit Amaro Amara, known for their blood orange Amaro, and a guided walking tour and lunch in Catania.
- Dinner: Options in and around the hotel.
- Accommodation: Firriato Hospitality - Cavanera Etnea, a wine resort with a volcanic backdrop.
Friday, Day 7 – Volcanic Vines and Timeless Tradition
- Excursion: Journey to Graci Winery, renowned for its Mount Etna wines, and Terrazze dell'Etna for a gastronomic experience.
- Dinner: Relish the flavors of Sicily at an authentic local restaurant.
- Accommodation: Firriato Hospitality - Cavanera Etnea.
Saturday, Day 8 – Venerable Vines and Winemaking Ethics
- Excursion: Venture to Tenuta Tascante for wine tasting and lunch.
- Taormina and guided walk with Greek Theatre Visit.
- Dinner: Experience the local gastronomy in Taormina for dinner.
- Accommodation: Firriato Hospitality - Cavanera Etnea.
Sunday, Day 9 – Farewell, Sicily!
- Departure: 1-hour transfer to Catania airport.
Cities
Taormina
Taormina, known as the "Pearl of the Ionian Sea," is a serene escape on the east coast of Sicily. Its hilltop location offers easy access to beautiful beaches and stunning views of Mt. Etna. This picturesque town is not only a tranquil retreat but also a vibrant center for dining, entertainment, and people-watching, with its ancient, walkable streets blending historical charm and contemporary Sicilian culture.
The town's crown jewel is the Teatro Antico di Taormina, an ancient Greco-Roman theater still in use, showcasing the rich history of the region. Dramatic cliffs lead to secluded coves and beaches, including the striking Isola Bella, a nature reserve connected by a narrow sandbar. Taormina's mix of historical sites, natural beauty, and lively atmosphere makes it an enchanting and memorable Sicilian destination.
The town's crown jewel is the Teatro Antico di Taormina, an ancient Greco-Roman theater still in use, showcasing the rich history of the region. Dramatic cliffs lead to secluded coves and beaches, including the striking Isola Bella, a nature reserve connected by a narrow sandbar. Taormina's mix of historical sites, natural beauty, and lively atmosphere makes it an enchanting and memorable Sicilian destination.
Marsala
Marsala, on Sicily's western coast, is renowned for its historic charm and natural wonders, including the celebrated Marsala wine. A highlight of the region is the ancient salt pans along the coastline. These salt pans, still operational, present a stunning landscape, especially at sunset, with traditional windmills set against mountains of salt and reflective waters. They offer a glimpse into Marsala's traditional sea salt production and are a haven for diverse wildlife, including flamingos.
Aside from its salt pans, Marsala boasts a rich historical tapestry. The city's architecture, archaeological sites, and museums like the Museum of the Ship of Marsala, reveal its storied past. Marsala's culinary scene, particularly its famous wine, provides a delightful exploration of local flavors. This combination of historical sites, natural beauty, and gastronomic excellence makes Marsala an essential and memorable destination in Sicily.
Aside from its salt pans, Marsala boasts a rich historical tapestry. The city's architecture, archaeological sites, and museums like the Museum of the Ship of Marsala, reveal its storied past. Marsala's culinary scene, particularly its famous wine, provides a delightful exploration of local flavors. This combination of historical sites, natural beauty, and gastronomic excellence makes Marsala an essential and memorable destination in Sicily.
Palermo
Palermo, the vibrant capital of Sicily, is a city where history, culture, and modernity converge in a dazzling display. Nestled on the island's north coast, it serves as a cultural melting pot, reflecting the diverse influences of the many civilizations that have called it home.
The city's streets are a mosaic of architectural styles, from Arab-Norman cathedrals and baroque churches to art nouveau buildings, each telling a story of Palermo's rich and varied history. Key landmarks like the Palermo Cathedral and the Norman Palace stand as testaments to the city's historical significance. The bustling markets, such as the famous Ballarò and Vucciria, are a sensory overload, offering a taste of local life and traditional Sicilian street food.
Palermo is also known for its vibrant arts scene, with numerous theaters, galleries, and museums. The city's nightlife is lively, with an array of cafes, bars, and clubs. Palermo's proximity to the sea adds to its charm, offering visitors beautiful coastal views and fresh seafood. This dynamic blend of historical legacy, cultural richness, and modern vitality makes Palermo a captivating destination, embodying the essence of Sicily's spirit.
The city's streets are a mosaic of architectural styles, from Arab-Norman cathedrals and baroque churches to art nouveau buildings, each telling a story of Palermo's rich and varied history. Key landmarks like the Palermo Cathedral and the Norman Palace stand as testaments to the city's historical significance. The bustling markets, such as the famous Ballarò and Vucciria, are a sensory overload, offering a taste of local life and traditional Sicilian street food.
Palermo is also known for its vibrant arts scene, with numerous theaters, galleries, and museums. The city's nightlife is lively, with an array of cafes, bars, and clubs. Palermo's proximity to the sea adds to its charm, offering visitors beautiful coastal views and fresh seafood. This dynamic blend of historical legacy, cultural richness, and modern vitality makes Palermo a captivating destination, embodying the essence of Sicily's spirit.
Hotels
Baglio Soría Firriato Wine Resort
Immerse Yourself in the Charm of Baglio Sorìa: A Perfect Example of Sicilian Architecture!
Nestled on a hill, amidst the picturesque Trapani countryside, Baglio Sorìa is a stunning seventeenth-century structure that seamlessly blends with its agricultural estate. With its typical Sicilian architecture, it's a shining example of the unique style that is prevalent in western Sicily.
The Baglio was once the heart of the rural community, where generations of men and women came together to work and share their lives. Today, it stands as a testament to the proud spirit of Sicily and its people, with its original building consisting of the main house, warehouses, workshops, and peasant houses.
But Baglio Sorìa is more than just a historic structure. It's a living piece of history that immerses you in the authentic spirit of Sicily. So come and experience the charm of Baglio Sorìa for yourself, and discover the beauty and authenticity of this incredible destination.
Nestled on a hill, amidst the picturesque Trapani countryside, Baglio Sorìa is a stunning seventeenth-century structure that seamlessly blends with its agricultural estate. With its typical Sicilian architecture, it's a shining example of the unique style that is prevalent in western Sicily.
The Baglio was once the heart of the rural community, where generations of men and women came together to work and share their lives. Today, it stands as a testament to the proud spirit of Sicily and its people, with its original building consisting of the main house, warehouses, workshops, and peasant houses.
But Baglio Sorìa is more than just a historic structure. It's a living piece of history that immerses you in the authentic spirit of Sicily. So come and experience the charm of Baglio Sorìa for yourself, and discover the beauty and authenticity of this incredible destination.
Villa Flora Relais
Nestled within an ancient estate that echoes with the history of settlements dating back to the late 18th century, our residence was once the treasured property of the Monastery of the Jesuit Fathers. Following Italy's 1860 confiscation of ecclesiastical estates, the venerable villa transitioned into the hands of the illustrious Nissena family of the Calefatis, and later, the Nigrelli lineage. Throughout the latter half of the 20th century, the edifice was graciously bequeathed to the Salesian Fathers before undergoing meticulously planned phases of restoration by a succession of dedicated owners.
As you step inside, you'll be enveloped in an atmosphere where timeless elegance meets modern sophistication. Each room is a masterful blend of past and present, meticulously designed to amplify nuanced details and offer an inviting, personalized experience for every guest.
The outdoor spaces serve as tranquil sanctuaries with awe-inspiring vistas. Take in the dreamlike views from our lush gardens and expansive panoramic terraces. Our intimate mini-vineyard sets the perfect backdrop for leisurely outdoor aperitifs, while the courtyard, graced by a resplendent waterfall, evokes the property’s ancient watering hole, a functional marvel from centuries past.
Inside, the communal areas are a visual feast that defy easy categorization. A harmonious blend of rustic charm, cutting-edge modernity, and vibrant hues come together in a compelling tribute to eclectic design.
As you step inside, you'll be enveloped in an atmosphere where timeless elegance meets modern sophistication. Each room is a masterful blend of past and present, meticulously designed to amplify nuanced details and offer an inviting, personalized experience for every guest.
The outdoor spaces serve as tranquil sanctuaries with awe-inspiring vistas. Take in the dreamlike views from our lush gardens and expansive panoramic terraces. Our intimate mini-vineyard sets the perfect backdrop for leisurely outdoor aperitifs, while the courtyard, graced by a resplendent waterfall, evokes the property’s ancient watering hole, a functional marvel from centuries past.
Inside, the communal areas are a visual feast that defy easy categorization. A harmonious blend of rustic charm, cutting-edge modernity, and vibrant hues come together in a compelling tribute to eclectic design.
La Foresteria Planeta
Nestled atop a verdant hill with breathtaking vistas of the Menfi countryside, La Foresteria epitomizes the Planeta family's signature blend of natural beauty and warm hospitality. This idyllic resort serves as a tranquil haven, suspended between Western Sicily's stunning coastline and the serenity of the hinterland.
As you step into this peaceful oasis, you're embraced by an expansive tapestry of lush vineyards and aromatic olive groves. Perfect for families and anyone seeking a slice of paradise, our dreamy resort features a captivating infinity pool that seems to merge seamlessly with the sublime Sicilian landscapes.
Come and experience the true essence of Sicilian relaxation and luxury at La Foresteria—your sanctuary amidst nature's splendor.
As you step into this peaceful oasis, you're embraced by an expansive tapestry of lush vineyards and aromatic olive groves. Perfect for families and anyone seeking a slice of paradise, our dreamy resort features a captivating infinity pool that seems to merge seamlessly with the sublime Sicilian landscapes.
Come and experience the true essence of Sicilian relaxation and luxury at La Foresteria—your sanctuary amidst nature's splendor.
Grand Hotel Et Des Palmes
Step into a Timeless Elegance Unveiled: Witness the Grandeur of an Era!
Immerse yourself in an opulent world that transcends time, right here at our sumptuous hotel, a haven that has been synonymous with high society and timeless elegance since the Belle Époque. Originating as the patrician home of the celebrated Ingham-Whitaker family, the estate was transformed in 1874 into nothing less than a beacon of luxury and high culture.
Experience Sicily in its Golden Age—where the evocative Liberty style finds its zenith in the architectural masterpieces of Ernesto Basile, one of 19th-century Italy's most revered architects. With artistic flair and intricate Art Nouveau detailing, Basile infused the Grand Hotel et Des Palmes with an air of sophistication, turning it into an epicenter of glamorous social life at the turn of the century.
Ever been to a room that echoes with the melodies of a musical genius? Walk the same floors that the legendary composer Richard Wagner did, as he sought divine inspiration for his final opera. He and his wife, Cosima Liszt, chose to stay in what is now the Presidential Suite—a sanctuary overlooking a tranquil street and now dedicated to the memory of this incredible maestro.
So why just read history when you can live it? Book your stay and become part of the illustrious tale that continues to captivate minds and hearts to this very day!
Immerse yourself in an opulent world that transcends time, right here at our sumptuous hotel, a haven that has been synonymous with high society and timeless elegance since the Belle Époque. Originating as the patrician home of the celebrated Ingham-Whitaker family, the estate was transformed in 1874 into nothing less than a beacon of luxury and high culture.
Experience Sicily in its Golden Age—where the evocative Liberty style finds its zenith in the architectural masterpieces of Ernesto Basile, one of 19th-century Italy's most revered architects. With artistic flair and intricate Art Nouveau detailing, Basile infused the Grand Hotel et Des Palmes with an air of sophistication, turning it into an epicenter of glamorous social life at the turn of the century.
Ever been to a room that echoes with the melodies of a musical genius? Walk the same floors that the legendary composer Richard Wagner did, as he sought divine inspiration for his final opera. He and his wife, Cosima Liszt, chose to stay in what is now the Presidential Suite—a sanctuary overlooking a tranquil street and now dedicated to the memory of this incredible maestro.
So why just read history when you can live it? Book your stay and become part of the illustrious tale that continues to captivate minds and hearts to this very day!
Wineries
Welcome to Sicily, Italy's southernmost region, and the largest island in the Mediterranean Sea. For over 2,500 years, Sicily has been a significant center of Mediterranean viniculture, with a reputation and style of its wines that have changed significantly over that time.
Once famous for sweet Muscats and later fortified Marsala, Sicily's best-known wines are now dry table wines produced under the regional IGT title Terre Siciliane, or the Sicilia DOC.
Sicily's roughly triangular shape is reflected in the triskelion at the center of the regional flag. Blessed with consistently bright sunshine and moderate rainfall, Sicily's classic Mediterranean climate is ideal for the production of wine grapes. The warm, dry climate means that mildews and rots are kept to a minimum, particularly in well-ventilated areas that benefit from coastal breezes. This low disease pressure means that much of Sicilian wine is produced from organic grapes.
Alongside grapes and wine, Sicily's key exports are cereals, olives, and citrus fruits. Ironically, the island's near-perfect viticultural conditions played a key role in the downfall of Sicilian wine in the late 20th century. Rapidly converting low-yielding bush vines to high-yielding tendone or guyot training methods produced flavor-lacking wines that quickly lost consumer confidence.
Thankfully, the movement to reverse this reputation is well underway, and Sicily is now one of Italy's most promising and interesting wine regions. Sicily's soils, particularly those from Mount Etna, the towering stratovolcano dominating the island's eastern skyline, are of particular interest when studying the island's viticulture.
Join us for a trip to Sicily's vineyards and experience the unique flavors and aromas of the island's wines. Explore Mount Etna and the dark soils that characterize the Etna DOC vineyards, or enjoy the warm Mediterranean sun and coastal breezes while savoring a glass of Sicilian wine. Let us take you on an unforgettable journey through the heart of one of Italy's most fascinating wine regions.
Once famous for sweet Muscats and later fortified Marsala, Sicily's best-known wines are now dry table wines produced under the regional IGT title Terre Siciliane, or the Sicilia DOC.
Sicily's roughly triangular shape is reflected in the triskelion at the center of the regional flag. Blessed with consistently bright sunshine and moderate rainfall, Sicily's classic Mediterranean climate is ideal for the production of wine grapes. The warm, dry climate means that mildews and rots are kept to a minimum, particularly in well-ventilated areas that benefit from coastal breezes. This low disease pressure means that much of Sicilian wine is produced from organic grapes.
Alongside grapes and wine, Sicily's key exports are cereals, olives, and citrus fruits. Ironically, the island's near-perfect viticultural conditions played a key role in the downfall of Sicilian wine in the late 20th century. Rapidly converting low-yielding bush vines to high-yielding tendone or guyot training methods produced flavor-lacking wines that quickly lost consumer confidence.
Thankfully, the movement to reverse this reputation is well underway, and Sicily is now one of Italy's most promising and interesting wine regions. Sicily's soils, particularly those from Mount Etna, the towering stratovolcano dominating the island's eastern skyline, are of particular interest when studying the island's viticulture.
Join us for a trip to Sicily's vineyards and experience the unique flavors and aromas of the island's wines. Explore Mount Etna and the dark soils that characterize the Etna DOC vineyards, or enjoy the warm Mediterranean sun and coastal breezes while savoring a glass of Sicilian wine. Let us take you on an unforgettable journey through the heart of one of Italy's most fascinating wine regions.
Caruso & Minini
Caruso & Minini, situated on Sicily's western coast near Marsala, has a rich history dating back to the late 1800s. The winery was initially purchased by Antonio Caruso to grow grapes for the nearby Marsala factories, and it was passed down through subsequent generations until Nino Caruso began bottling his own wine in the mid-1900s. Today, Stefano Caruso and Mario Minini have teamed up to produce wines from indigenous Sicilian varietals such as Catarratto, Nero d'Avola, Frappato, Inzolia, and Nerello Mascalese. Stefano's daughter, Giovanna, now works closely with her father to lead this historic winery.
The area around Caruso & Minini was once underwater and is characterized by its alluvial soil, rich in water and organic substances. The soil features large stones, called cuti in the local dialect, which impart a distinct minerality on the grapes grown in them. Moreover, the stones soak up heat from the sun and transfer it to the vines, allowing for an earlier ripening of the grapes and a higher acidity in the wines. Explore the unique history and terroir of Caruso & Minini on your next Sicilian wine adventure.
The area around Caruso & Minini was once underwater and is characterized by its alluvial soil, rich in water and organic substances. The soil features large stones, called cuti in the local dialect, which impart a distinct minerality on the grapes grown in them. Moreover, the stones soak up heat from the sun and transfer it to the vines, allowing for an earlier ripening of the grapes and a higher acidity in the wines. Explore the unique history and terroir of Caruso & Minini on your next Sicilian wine adventure.
Tenute Lombardo
Experience the fruits of fifty years of passion and hard work at Tenute Lombardo! Owned by Giuseppe and his sons Salvatore, Gianfranco, and Roberto, this winery has been growing a variety of vines in their vineyards for many years. But in 2006, the brothers decided to take their passion for wine to the next level and started producing their own wines. And in 2013, they transformed an old farmhouse with a rich history of rural life and wine production into a stunning winery. Come taste the love and dedication that goes into every bottle at Tenute Lombardo.
Graci
Experience the ancient viticulture of Mount Etna with Graci Winery. Situated on the north slope of the volcano in Passopisciaro, their vineyards reach heights of 600-1,000 meters above sea level. What makes their wines truly unique is that many of the vines are still on original rootstock, ungrafted and untouched by phylloxera, thanks to the nutrient-rich volcanic soils. With a commitment to local traditions and cultivating only indigenous Mount Etna varieties such as Nerello Mascalese, Nerello Cappuccio, Carricante, and Catarratto, young Alberto Aiello Graci creates distinct wines that capture the essence of each vintage. Join us for a tasting and experience the rich history of Mount Etna viticulture in every sip.
Firriato
Experience the magic of Sicilian wine-making at Firriato, founded by the visionary Salvatore and Vinzia Di Gaetano in the 1980s. With the help of renowned enologists, they have created a range of wines that tantalize even the most refined palates. As Sicilian wines gained prominence, Firriato began implementing a project to safeguard and restore the island's varied land. Today, they own vineyards in Trapani, Etna, and Favignana, representing the diverse geography of Sicily. From coastal to hilly to mountain viticultures, every sip of Firriato wine is a journey through the flavors and landscapes of this magical island.
Tenuta Sallier de La Tour
Get ready to experience the passion and determination of Sallier de La Tour, a beautiful estate just a few kilometers from Palermo. This project, born in 2008, is the brainchild of Filiberto Sallier de La Tour, prince of Camporeale and a romantic at heart. With Tasca at the helm, the estate has set its sights on producing top-quality Syrah, a grape that has been studied and cultivated to perfection.
While some may question the use of an "international" grape, Sallier de La Tour knows that the best vines can translate the language of the territory. And the Syrah of Doc Monreale is slowly but surely building its own identity, alongside native varieties like Grillo, Inzolia, and Nero d'Avola.
With every harvest, Sallier de La Tour is getting closer to achieving its ambitious goal of producing exceptional wines that truly capture the essence of the land. Come and discover the fruits of their labor with three different variations of Syrah, and experience the passion and dedication that drives this unique and exciting project.
While some may question the use of an "international" grape, Sallier de La Tour knows that the best vines can translate the language of the territory. And the Syrah of Doc Monreale is slowly but surely building its own identity, alongside native varieties like Grillo, Inzolia, and Nero d'Avola.
With every harvest, Sallier de La Tour is getting closer to achieving its ambitious goal of producing exceptional wines that truly capture the essence of the land. Come and discover the fruits of their labor with three different variations of Syrah, and experience the passion and dedication that drives this unique and exciting project.
Olio Arke. Olive oil Tour
When it comes to olive oil production in Italy, Sicily is the place to be! And our family is no exception. For three generations, we've been dedicated to the art of olive cultivation and oil production. It all began with our grandparents, who recognized the potential of the land near Serradifalco and planted the first olive tree as a symbol of their new beginning after the war in 1945.
From that moment, our family has upheld the values and passion for olive oil production passed down from our grandparents. In 2001, four young cousins embarked on a new adventure, with the goal of sharing their olive oil with the world. They planned and completed the entire production process, with a focus on promoting their oil in international markets.
Located in the heart of Sicily, just a stone's throw away from the sparkling Mediterranean Sea, Arkè embodies our family's history, values, and charm. It's a place where we get to work in a breathtakingly beautiful territory, surrounded by the sights, sounds, and aromas of our beloved olive groves. So come and experience the passion and tradition of Sicilian olive oil production at Arkè!
From that moment, our family has upheld the values and passion for olive oil production passed down from our grandparents. In 2001, four young cousins embarked on a new adventure, with the goal of sharing their olive oil with the world. They planned and completed the entire production process, with a focus on promoting their oil in international markets.
Located in the heart of Sicily, just a stone's throw away from the sparkling Mediterranean Sea, Arkè embodies our family's history, values, and charm. It's a place where we get to work in a breathtakingly beautiful territory, surrounded by the sights, sounds, and aromas of our beloved olive groves. So come and experience the passion and tradition of Sicilian olive oil production at Arkè!
Tenuta TASCANTE
Established in 1830, Tasca d'Almerita is a prestigious wine company managing five distinct estates across diverse regions, including the notable Tascante at Mount Etna. The company's leadership is a family affair, with Count Lucio Tasca at the helm, supported by his sons, Giuseppe (Vice President) and Alberto (CEO). Over the past decade, the Tasca family has meticulously researched the local terroir, exploring various grape varieties. Their focus on Nerello Mascalese grapes has yielded wines with extraordinary depth and complexity, drawing parallels to renowned varieties like Nebbiolo from Langhe or Pinot Noir from Burgundy.
The Tascante initiative, a creative amalgamation of 'Tasca' and 'Etna', showcases two exceptional estates: Tenuta Boccadorzo and Tenuta Sciaranova. Tenuta Boccadorzo boasts 14 acres of terraced vineyards, encased in historic dry stone walls from the late 19th century, while Tenuta Sciaranova, a walled vineyard, contributes to a combined 52 acres of prime viticultural land, nestled between Castiglione di Sicilia and Randazzo. The talents of winemaker Laura Orsi and consultant Carlo Ferrini bring these wines to life. Celebrating excellence, Tasca d'Almerita was honored as "Winery of the Year" in 2012 by Gambero Rosso.
The Tascante initiative, a creative amalgamation of 'Tasca' and 'Etna', showcases two exceptional estates: Tenuta Boccadorzo and Tenuta Sciaranova. Tenuta Boccadorzo boasts 14 acres of terraced vineyards, encased in historic dry stone walls from the late 19th century, while Tenuta Sciaranova, a walled vineyard, contributes to a combined 52 acres of prime viticultural land, nestled between Castiglione di Sicilia and Randazzo. The talents of winemaker Laura Orsi and consultant Carlo Ferrini bring these wines to life. Celebrating excellence, Tasca d'Almerita was honored as "Winery of the Year" in 2012 by Gambero Rosso.
Terrazze dell'Etna
Terrazze dell'Etna is an Italian winery located on the northern slope of Mount Etna, Sicily. The unique location, with vineyards situated more than 650 meters above sea level and benefiting from the rich volcanic soil, provides an ideal environment for the cultivation of native grape varieties such as Nerello Mascalese and Carricante.
The winery was founded in 2008 by Nino Bevilacqua, a businessman with a passion for wine and a deep love for his native land. He transformed an old and abandoned vineyard into a successful winery that now stretches over 36 hectares. The winery merges tradition and innovation, combining the ancient art of winemaking with advanced techniques and equipment to produce high-quality wines.
Terrazze dell'Etna is renowned for its sparkling wines, which are made following the traditional Champenoise method. This process involves a secondary fermentation in the bottle and a long aging period, which enhances the complexity and flavor of the wine.
Visitors to Terrazze dell'Etna can enjoy a tour of the winery, where they can learn about the winemaking process, from the cultivation of the vines to the aging of the wines. They can also participate in a tasting session, where they can sample the winery's premium wines accompanied by local Sicilian products.
Despite being a relatively new winery, Terrazze dell'Etna has already gained recognition for its wines, both in Italy and abroad. Its commitment to quality, respect for the environment, and passion for winemaking make it a must-visit destination for wine lovers visiting Sicily.
distllery
Rossa Sicily
Unveil the Essence of Sicily with Amaro AMARA: A Nectar Crafted from Etna's Fiery Slopes!Introducing Amaro AMARA, a rhapsody in a bottle, bursting with the zest of "Arancia Rossa di Sicilia IGP"! Harvested from our own lush orange groves and blended with spring water and Etna's wild herbs, this elixir encapsulates the soul of Sicily—land where gods once roamed, and where volcanic soil now nurtures the finest fruits.
Unlock the Mystical Symphony of Flavors: AMARA is Pure Sicilian Magic! Every drop is a tribute to Sicily’s fiery and fertile lands. We meticulously tend to each tree on the volcanic slopes of Etna, harvesting 'Red Gold'—a sublime alchemy of sun, soil, and soul. The result? An exhilarating, balanced liqueur that mesmerizes your palate with its unforgettable bittersweet cadence.
Handcrafted Excellence: Authentically AMARA! Step into a sun-soaked Sicilian summer with every sip! Handcrafted in traditional style, AMARA embodies a robust regional identity, teeming with aromatic crescendos of citrus and wafts of orange blossom. It's not just a drink; it's a vibrant hymn to Sicilian beauty and vitality.
Reviving Tradition, Reimagining Innovation! AMARA wasn't just created; it was envisioned. Our mission extends beyond just concocting a spectacular liqueur. We aim to rejuvenate Sicilian agricultural traditions by revitalizing family-run orange groves, all with the intention of showcasing Sicilian brilliance to the world.
From Earth to Bottle: Naturally Spectacular, Eco-Conscious Luxury! Our vision for AMARA is fueled by a commitment to sustainability. We're not just reinvigorating Sicilian farming traditions; we're also champions of eco-sustainability, ensuring every bottle you enjoy is a testament to environmental respect and Sicilian pride.
So why settle for ordinary when you can taste the extraordinary? Dive into the captivating world of AMARA—where Sicilian heritage meets unparalleled flavor!
Unlock the Mystical Symphony of Flavors: AMARA is Pure Sicilian Magic! Every drop is a tribute to Sicily’s fiery and fertile lands. We meticulously tend to each tree on the volcanic slopes of Etna, harvesting 'Red Gold'—a sublime alchemy of sun, soil, and soul. The result? An exhilarating, balanced liqueur that mesmerizes your palate with its unforgettable bittersweet cadence.
Handcrafted Excellence: Authentically AMARA! Step into a sun-soaked Sicilian summer with every sip! Handcrafted in traditional style, AMARA embodies a robust regional identity, teeming with aromatic crescendos of citrus and wafts of orange blossom. It's not just a drink; it's a vibrant hymn to Sicilian beauty and vitality.
Reviving Tradition, Reimagining Innovation! AMARA wasn't just created; it was envisioned. Our mission extends beyond just concocting a spectacular liqueur. We aim to rejuvenate Sicilian agricultural traditions by revitalizing family-run orange groves, all with the intention of showcasing Sicilian brilliance to the world.
From Earth to Bottle: Naturally Spectacular, Eco-Conscious Luxury! Our vision for AMARA is fueled by a commitment to sustainability. We're not just reinvigorating Sicilian farming traditions; we're also champions of eco-sustainability, ensuring every bottle you enjoy is a testament to environmental respect and Sicilian pride.
So why settle for ordinary when you can taste the extraordinary? Dive into the captivating world of AMARA—where Sicilian heritage meets unparalleled flavor!
The Grapes
Sicily's Iconic Grapes: A Journey Through the Flavors of the Mediterranean
Nero d'Avola
Known as the "Black Grape of Avola," this bold red variety is Sicily’s most famous grape. It produces wines with rich flavors of black cherry, plum, and spice, often with hints of cocoa and tobacco. Perfect for pairing with hearty Sicilian dishes.
Frappato
A light and aromatic red grape, Frappato offers a bright bouquet of red berries, cherries, and floral notes. It’s often blended with Nero d'Avola in Sicily's Cerasuolo di Vittoria wines, adding elegance and freshness.
Nerello Mascalese
Native to the volcanic soils of Mount Etna, Nerello Mascalese delivers refined wines with red fruit, herbaceous, and earthy mineral flavors. Known for their complexity and aging potential, these wines are often compared to fine Burgundies.
Nerello Cappuccio
Typically blended with Nerello Mascalese, this grape adds softness and color to Etna wines. Its fruit-forward profile balances the tannins and acidity of its counterpart, creating harmonious blends.
Perricone
A lesser-known red variety, Perricone is gaining attention for its robust structure and flavors of wild berries, licorice, and earthy undertones. It’s often found in single-varietal wines or blends.
Zibibbo (Muscat of Alexandria)
Zibibbo is cherished for its floral and aromatic qualities. It’s the backbone of Sicily’s famous sweet wines, like Passito di Pantelleria, offering flavors of apricot, honey, and orange blossom.
Grillo
A versatile white grape used for both dry wines and Marsala, Grillo showcases zesty citrus, tropical fruits, and a saline minerality that reflects its coastal terroir.
Catarratto
One of Sicily’s most planted white grapes, Catarratto produces wines with a crisp profile of citrus, apple, and floral aromas. It's often blended to add brightness and acidity.
Inzolia (Ansonica)
This ancient white grape offers nutty and herbal flavors with a hint of citrus. It’s a key component in Marsala wines and increasingly in dry varietal expressions.
Carricante
Native to Mount Etna, Carricante creates fresh and mineral-driven white wines with notes of lemon, green apple, and aromatic herbs. Its vibrant acidity makes it an excellent choice for seafood dishes.
Grecanico Dorato
This white grape is related to Garganega (used in Soave wines) and produces aromatic wines with flavors of citrus, stone fruits, and almond.
Malvasia
Renowned for its sweet and fortified wines, Malvasia offers lush flavors of dried fruits, honey, and floral aromas, often with a touch of spice.
Fiano
A white grape originally from Campania, Fiano has found a home in Sicily. Its wines are aromatic and textured, featuring notes of pear, hazelnut, and honey.
Chardonnay
While not native to Sicily, Chardonnay thrives in its varied microclimates. Sicilian Chardonnays are known for their ripe tropical fruit flavors, balanced acidity, and hints of oak when barrel-aged.
Nero d'Avola
Known as the "Black Grape of Avola," this bold red variety is Sicily’s most famous grape. It produces wines with rich flavors of black cherry, plum, and spice, often with hints of cocoa and tobacco. Perfect for pairing with hearty Sicilian dishes.
Frappato
A light and aromatic red grape, Frappato offers a bright bouquet of red berries, cherries, and floral notes. It’s often blended with Nero d'Avola in Sicily's Cerasuolo di Vittoria wines, adding elegance and freshness.
Nerello Mascalese
Native to the volcanic soils of Mount Etna, Nerello Mascalese delivers refined wines with red fruit, herbaceous, and earthy mineral flavors. Known for their complexity and aging potential, these wines are often compared to fine Burgundies.
Nerello Cappuccio
Typically blended with Nerello Mascalese, this grape adds softness and color to Etna wines. Its fruit-forward profile balances the tannins and acidity of its counterpart, creating harmonious blends.
Perricone
A lesser-known red variety, Perricone is gaining attention for its robust structure and flavors of wild berries, licorice, and earthy undertones. It’s often found in single-varietal wines or blends.
Zibibbo (Muscat of Alexandria)
Zibibbo is cherished for its floral and aromatic qualities. It’s the backbone of Sicily’s famous sweet wines, like Passito di Pantelleria, offering flavors of apricot, honey, and orange blossom.
Grillo
A versatile white grape used for both dry wines and Marsala, Grillo showcases zesty citrus, tropical fruits, and a saline minerality that reflects its coastal terroir.
Catarratto
One of Sicily’s most planted white grapes, Catarratto produces wines with a crisp profile of citrus, apple, and floral aromas. It's often blended to add brightness and acidity.
Inzolia (Ansonica)
This ancient white grape offers nutty and herbal flavors with a hint of citrus. It’s a key component in Marsala wines and increasingly in dry varietal expressions.
Carricante
Native to Mount Etna, Carricante creates fresh and mineral-driven white wines with notes of lemon, green apple, and aromatic herbs. Its vibrant acidity makes it an excellent choice for seafood dishes.
Grecanico Dorato
This white grape is related to Garganega (used in Soave wines) and produces aromatic wines with flavors of citrus, stone fruits, and almond.
Malvasia
Renowned for its sweet and fortified wines, Malvasia offers lush flavors of dried fruits, honey, and floral aromas, often with a touch of spice.
Fiano
A white grape originally from Campania, Fiano has found a home in Sicily. Its wines are aromatic and textured, featuring notes of pear, hazelnut, and honey.
Chardonnay
While not native to Sicily, Chardonnay thrives in its varied microclimates. Sicilian Chardonnays are known for their ripe tropical fruit flavors, balanced acidity, and hints of oak when barrel-aged.
