Discover the ultimate wine & culinary adventure on a journey through the picturesque cities of Modena, VERONA, and BASSANO, complete with a visit to the stunning Lake Garda. Indulge in Italy's most famous wines, including the bold and complex Amarone, and savor the rich flavors of the region's renowned *Reggiano Cheese
*Prosciutto di Parma, and
*Modena Balsamic Vinegar.
Immerse yourself in the history of medieval walled towns and explore the beautiful architecture and charming streets of each city. This is a limited opportunity to experience the best of Italian cuisine and culture.
*Prosciutto di Parma, and
*Modena Balsamic Vinegar.
Immerse yourself in the history of medieval walled towns and explore the beautiful architecture and charming streets of each city. This is a limited opportunity to experience the best of Italian cuisine and culture.
Veneto is a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Venice, its regional capital, is famed for its canals, Gothic architecture and Carnival celebrations. Veneto was part of the powerful Venetian Republic for more than 1,000 years, between the 7th and 18th centuries. Near alpine Lake Garda, medieval Verona is known as the setting of Shakespeare's "Romeo & Juliet."
Verona is our focal point of this VIP tour. Many of the wineries, attractions and hot-spots are close to this famous city. From both sides of Lake Garda, the hills of Valpolicella, to Venice, to Bassano this trip is a must! Meet iconic wine makers in the Amarone world, tour the oldest Grapperia in all of Italy, to mountain top volcanic vineyards in Colli Euganei.
Verona is our focal point of this VIP tour. Many of the wineries, attractions and hot-spots are close to this famous city. From both sides of Lake Garda, the hills of Valpolicella, to Venice, to Bassano this trip is a must! Meet iconic wine makers in the Amarone world, tour the oldest Grapperia in all of Italy, to mountain top volcanic vineyards in Colli Euganei.
trip itinerary
🍷🇮🇹 Savor the Flavors of North Central Italy: A Wine and Gastronomy Odyssey for 2024 🇮🇹🍷
🍂 Saturday, October 25th 2024 or Thursday April 10th 2025 - Welcome to Italy!
🛬 Arrival: Touch down in the fashionable city of Verona
🍽️ Lunch and Veronese Discovery: Immerse yourself in Italy’s epicenter of romance and taste
🚗 Journey to Modena: Venture to Paltrinieri Balsamic, our partner in flavor
🏨 Stay: Corte Vecchia San Prospero Hotel
🍴 Dinner: A culinary evening with Chef Guido - Did you know we import his incredible balsamic vinegar? Yes, it's a foodie friendship for the books!
🌞 Sunday, October 26th 2024 or Friday April 11th 2025 - Liquid Gold in Modena
🍇 Morning: A privileged tour with Guido through his 200-year-old family-owned balsamic estate
🍷 Afternoon: Cantina Della Volta for an enlightening Lambrusco tasting session
🏨 Stay: Corte Vecchia San Prospero Hotel
🍽️ Dinner: To be decided—expect deliciousness in the heart of Modena
🧀 Monday, October 27th 2024 or Saturday April 12th 2025 - Cheese, Please!
🧀 Morning: Witness artistry at Zanetti Reggiano; from copper kettle magic to aging rooms full of cheese wheels
🍖 Afternoon: Galloni Prosciutto di Parma tour and lunch. Get a behind-the-scenes look at the curing and aging rooms, and don't miss the Barolo Barrel-aged Prosciutto
🏨 Stay: Corte Vecchia San Prospero Hotel
🍇 Tuesday, October 28th 2024 or Sunday April 13th 2025 - From Vineyards to Grappa
🍷 Morning: Head to the captivating Vignalta Winery
🏰 Afternoon: Explore historic Bassano and prepare for an enchanting evening
🥃 Evening: Exclusive Grappa tastings at Nardini and Polli
🍽️ Dinner: A royal feast at Antonio Nardini’s castle!
🏨 Stay: Hotel in Bassano (TBD)
🍾 Wednesday, October 29th 2024 or Monday April 14th 2025 - Sip the Elixirs of Corte Sant'Alda
🍷 Day: Tours and tastings at Corte Sant'Alda and Graziano Pra Soave, punctuated by a late, luxurious lunch
🏨 Stay: VILLA GIONA Hotel
🏰 Thursday, October 30th 2024 or Tuesday April 15th 2025 - Through Medieval Streets
🍷 Morning: Ca De Frati Otello Winery for tasting and nibbles
🍷 Afternoon: Cantina Anselmi Zenato Winery for wine and cheese pairing
🏰 Evening: Stroll through the medieval charm of Sirmione and end your day with a delightful dinner
🏨 Stay: VILLA GIONA Hotel
🧀 Friday, October 31st 2024 or Wednesday April 16th 2025 - Cheese Caves and Vineyards
🍴 Morning: I Sapori Del Portico for a cheese tasting in an actual cheese-aging cave!
🍷 Afternoon: Light lunch and tasting at Tenute Ugolini
🍷 Evening: Wine and dine at Tenuta Santa Maria, the famed Bertani Winery
🏨 Stay: Hotel in Verona (TBD)
🌅 Saturday, November 1st 2024 or Thursday April 17th 2025 - Lakeside Indulgence
🍷 Day: A picturesque tour and lunch at Le Fraghe in Bardolino, on the mesmerizing shores of Lake Garda
🍷 Evening: Monte Del Fra Custoza: Another thrilling winery or activity awaits!
🏨 Stay: Hotel in Verona (TBD)
✈️ Sunday, November 2nd 2024 or Friday April 18th 2025 - Farewell, Amici!
👋 Head to Verona airport for your return journey
Disclaimer: The itinerary provided is currently a work in progress. Please check back for updated information, including specific details on hotels and dining experiences. Thank you for your understanding.
Cities
Sirmione
Experience the breathtaking beauty of Lake Garda in the charming town of Sirmione, a place where history and nature intertwine to create a magical setting. This picturesque town sits right in the middle of the lake, halfway between Brescia and Verona, and is surrounded by water on all sides.
Explore the heart of the city, which is located at the tip of the peninsula, accessible only to pedestrians and taxis. Leave your car at one of the many parking areas outside the walls and take a leisurely stroll along the alleys that are bursting with life. Here, you'll find delightful ice cream parlors, restaurants with outdoor seating, and shops with a distinct Italian flair.
As you walk, you'll be treated to stunning views of the lake, lush bougainvillea-covered balconies, and many beautiful churches that are peppered throughout the town. Be sure to visit the castle, which houses the church of Sant'Anna, and continue on to see Santa Maria della Neve and San Pietro in Mavino, which was built in the fourteenth century and sits atop the highest point of the peninsula.
Take a break from your walk and relax at one of the many bars while sipping on a Pirlo, a local aperitif, or a glass of Lugana, a white wine that is produced in the area. Don't forget to catch the sunset over the lake, a sight that will take your breath away. Sirmione is an unforgettable destination that you simply cannot miss during your visit to Lake Garda.
Explore the heart of the city, which is located at the tip of the peninsula, accessible only to pedestrians and taxis. Leave your car at one of the many parking areas outside the walls and take a leisurely stroll along the alleys that are bursting with life. Here, you'll find delightful ice cream parlors, restaurants with outdoor seating, and shops with a distinct Italian flair.
As you walk, you'll be treated to stunning views of the lake, lush bougainvillea-covered balconies, and many beautiful churches that are peppered throughout the town. Be sure to visit the castle, which houses the church of Sant'Anna, and continue on to see Santa Maria della Neve and San Pietro in Mavino, which was built in the fourteenth century and sits atop the highest point of the peninsula.
Take a break from your walk and relax at one of the many bars while sipping on a Pirlo, a local aperitif, or a glass of Lugana, a white wine that is produced in the area. Don't forget to catch the sunset over the lake, a sight that will take your breath away. Sirmione is an unforgettable destination that you simply cannot miss during your visit to Lake Garda.
Verona
Verona, a city with a rich history dating back to Roman times, is a must-visit destination that deserves a spot on your travel bucket list. With its enchanting piazzas and a mini colosseum piercing its heart, Verona is the perfect setting for a romantic getaway.
Follow in the footsteps of Romeo and Juliet and stroll along the River Adige, from bridge to bridge, and enjoy a cup of coffee while people-watching at Piazza della Erbe. Delve deeper into Verona's history by exploring its fascinating museums and ancient Roman sights. And don't forget to indulge in the seductive Veronese cuisine, featuring delicious local dishes that will tantalize your taste buds.
Follow in the footsteps of Romeo and Juliet and stroll along the River Adige, from bridge to bridge, and enjoy a cup of coffee while people-watching at Piazza della Erbe. Delve deeper into Verona's history by exploring its fascinating museums and ancient Roman sights. And don't forget to indulge in the seductive Veronese cuisine, featuring delicious local dishes that will tantalize your taste buds.
Modena
|
Modena, located in the Emilia-Romagna region of northern Italy, is a city steeped in history, culture, and innovation. Originally established as a Roman colony in 183 BC, Modena has evolved into a significant cultural and industrial hub. The city’s historical roots are evident in its well-preserved architecture, most notably the Modena Cathedral, Torre della Ghirlandina, and Piazza Grande, all of which have been recognized as UNESCO World Heritage Sites. These structures stand as a testament to Modena's medieval prominence and architectural prowess.
The city is also world-famous for its contributions to the automotive industry. Modena is the birthplace of some of the most iconic car brands, including Ferrari, Maserati, and Pagani. The Ferrari Museum in nearby Maranello is a major attraction for car enthusiasts, showcasing the brand's rich history and technological advancements. Modena’s deep connection to the automotive world is celebrated globally, with the city often referred to as the heart of Italy’s “Motor Valley.” Culinary excellence is another pillar of Modena's identity. The city is renowned for producing traditional balsamic vinegar, a product that is aged for years in wooden barrels and is highly prized for its complex flavor. Modena’s culinary scene extends beyond vinegar, featuring a variety of local delicacies such as tortellini and zampone. The city is also home to Osteria Francescana, the three-Michelin-star restaurant led by chef Massimo Bottura, which has been repeatedly ranked as one of the best restaurants in the world. Modena’s cultural offerings are not limited to food and cars; the city has a vibrant arts scene as well. Modena is the birthplace of the legendary tenor Luciano Pavarotti, and his legacy is celebrated through numerous cultural events and a dedicated museum. The city’s theaters, galleries, and annual festivals also contribute to a rich cultural calendar that draws visitors from around the globe. In summary, Modena is a city where history, culture, and innovation converge. Its contributions to the automotive industry, culinary arts, and cultural heritage make it a unique and vibrant destination. Whether exploring its ancient sites, savoring its world-class cuisine, or delving into its automotive history, visitors to Modena are sure to experience a city that honors its past while continually innovating for the future. |
|
Bassano
Bassano del Grappa, often simply called Bassano, is a picturesque town nestled at the foot of the Venetian Prealps in northern Italy. It is located in the Veneto region, and it's particularly famous for its historic bridge, the Ponte Vecchio (also known as the Ponte degli Alpini), designed by the renowned architect Andrea Palladio in the 16th century. This wooden bridge has been reconstructed multiple times due to wars and natural disasters but remains a symbol of the town and a must-see for any visitor.
One cannot talk about Bassano without mentioning Grappa, the potent Italian brandy that takes its name from the town. Bassano del Grappa is, in fact, one of the principal centers of Grappa production in Italy. The Poli Grappa Museum offers an insightful journey into the history and making of this quintessentially Italian spirit. A tour of the distilleries around Bassano is a must for connoisseurs interested in understanding the intricate process of transforming grape pomace into Grappa.
In addition to its bridge and Grappa, the town boasts charming medieval squares, excellent ceramic crafts, and a vibrant market. The Museo Civico is another highlight, housing a collection of works by the 18th-century painter Jacopo Bassano, who was a native of the town. The Duomo (Cathedral of Santa Maria in Colle) and the Church of San Francesco are other notable architectural gems that enrich Bassano’s cultural landscape.
Overall, Bassano del Grappa offers a compelling blend of history, art, and gastronomy. A visit here provides a deep dive into Italian culture, punctuated by the sharp, aromatic notes of its world-famous Grappa.
One cannot talk about Bassano without mentioning Grappa, the potent Italian brandy that takes its name from the town. Bassano del Grappa is, in fact, one of the principal centers of Grappa production in Italy. The Poli Grappa Museum offers an insightful journey into the history and making of this quintessentially Italian spirit. A tour of the distilleries around Bassano is a must for connoisseurs interested in understanding the intricate process of transforming grape pomace into Grappa.
In addition to its bridge and Grappa, the town boasts charming medieval squares, excellent ceramic crafts, and a vibrant market. The Museo Civico is another highlight, housing a collection of works by the 18th-century painter Jacopo Bassano, who was a native of the town. The Duomo (Cathedral of Santa Maria in Colle) and the Church of San Francesco are other notable architectural gems that enrich Bassano’s cultural landscape.
Overall, Bassano del Grappa offers a compelling blend of history, art, and gastronomy. A visit here provides a deep dive into Italian culture, punctuated by the sharp, aromatic notes of its world-famous Grappa.
Colli Euganei region
The Colli Euganei, or Euganean Hills, are a striking group of volcanic hills located in the Veneto region of northern Italy, near Padua. These hills, formed during the Eocene and Oligocene periods, are known for their scenic beauty and rich biodiversity. The landscape is characterized by rolling hills covered in vineyards, olive groves, and woodlands, making it a haven for nature enthusiasts and a popular destination for outdoor activities like hiking, cycling, and birdwatching. The area is also home to several medieval villages, castles, and historic monasteries, adding a cultural dimension to its natural charm.
One of the defining features of the Colli Euganei is its renowned thermal springs, which have been a draw since Roman times. These springs, rich in minerals, are located in towns such as Abano Terme and Montegrotto Terme, where luxurious spas and wellness centers have developed around them. Visitors flock to these towns not only for relaxation but also for the therapeutic benefits offered by the thermal waters, which are believed to help with various ailments.
The Euganean Hills are also a celebrated wine region, with the Colli Euganei DOC (Denominazione di Origine Controllata) designation highlighting the area’s commitment to producing high-quality wines. The unique volcanic soil and the region's favorable climate contribute to the distinctive character of its wines. Red wines like Cabernet and Merlot, as well as white wines such as Moscato and Pinot Bianco, are among the most prominent varietals produced here. The wine culture in the Euganean Hills is deeply rooted, with many vineyards offering tastings and tours, allowing visitors to experience the rich flavors and traditions of the area.
Cultural heritage is another significant aspect of the Colli Euganei. The region boasts numerous historical sites, including ancient villas, fortresses, and the picturesque town of Arquà Petrarca, where the famous Italian poet Francesco Petrarca (Petrarch) spent his final years. The preservation of these sites allows visitors to step back in time and appreciate the area's historical importance. Additionally, the Euganean Hills have inspired many artists and writers throughout history, contributing to the cultural tapestry of the region.
The Colli Euganei Regional Park, established in 1989, plays a crucial role in protecting the area's natural and cultural heritage. The park encompasses much of the hills, providing a sanctuary for wildlife and a space for sustainable tourism. It promotes environmental education and offers various activities that highlight the importance of conserving this unique landscape. Through its efforts, the Euganean Hills continue to thrive as a destination where nature, culture, and history seamlessly blend, offering a rich and immersive experience for all who visit.
One of the defining features of the Colli Euganei is its renowned thermal springs, which have been a draw since Roman times. These springs, rich in minerals, are located in towns such as Abano Terme and Montegrotto Terme, where luxurious spas and wellness centers have developed around them. Visitors flock to these towns not only for relaxation but also for the therapeutic benefits offered by the thermal waters, which are believed to help with various ailments.
The Euganean Hills are also a celebrated wine region, with the Colli Euganei DOC (Denominazione di Origine Controllata) designation highlighting the area’s commitment to producing high-quality wines. The unique volcanic soil and the region's favorable climate contribute to the distinctive character of its wines. Red wines like Cabernet and Merlot, as well as white wines such as Moscato and Pinot Bianco, are among the most prominent varietals produced here. The wine culture in the Euganean Hills is deeply rooted, with many vineyards offering tastings and tours, allowing visitors to experience the rich flavors and traditions of the area.
Cultural heritage is another significant aspect of the Colli Euganei. The region boasts numerous historical sites, including ancient villas, fortresses, and the picturesque town of Arquà Petrarca, where the famous Italian poet Francesco Petrarca (Petrarch) spent his final years. The preservation of these sites allows visitors to step back in time and appreciate the area's historical importance. Additionally, the Euganean Hills have inspired many artists and writers throughout history, contributing to the cultural tapestry of the region.
The Colli Euganei Regional Park, established in 1989, plays a crucial role in protecting the area's natural and cultural heritage. The park encompasses much of the hills, providing a sanctuary for wildlife and a space for sustainable tourism. It promotes environmental education and offers various activities that highlight the importance of conserving this unique landscape. Through its efforts, the Euganean Hills continue to thrive as a destination where nature, culture, and history seamlessly blend, offering a rich and immersive experience for all who visit.
What we will be drinking
Here’s a glimpse of what you’ll be savoring on our journey. We’ll be exploring renowned wineries and distilleries that produce some of Italy’s finest wines and spirits. Each stop offers a unique opportunity to taste exceptional beverages crafted with centuries of tradition and expertise. Join us for an unforgettable experience in the heart of Italy’s rich winemaking and distilling heritage.
White Wines:
White Wines:
- Soave (Veneto)
- Region: Soave, Veneto
- Style: A crisp, elegant white wine made primarily from Garganega grapes. Known for its fresh citrus, almond, and herbal notes, Soave offers a refreshing and versatile flavor profile.
- Lugana (Veneto/Lombardy)
- Region: Lugana, near Lake Garda
- Style: A vibrant white wine made from the Trebbiano di Lugana grape (also known as Turbiana). Lugana wines are known for their floral and citrus notes, with a touch of minerality and a refreshing acidity, making them a perfect pairing for a variety of dishes.
- Custoza (Veneto)
- Region: Custoza, near Lake Garda
- Style: A light and aromatic white wine blend, primarily from Garganega and Trebbiano grapes. This wine is characterized by its floral and fruity aromas, making it a delightful choice for any occasion.
- Amarone della Valpolicella (Veneto)
- Region: Valpolicella, Veneto
- Style: A powerful and full-bodied red wine made from partially dried grapes. Amarone is celebrated for its rich, intense flavors of dried fruit, chocolate, and spices.
- Valpolicella Classico (Veneto)
- Region: Valpolicella, Veneto
- Style: A lighter, more approachable red wine with bright cherry and floral notes, offering a fresh and vibrant taste that is perfect for everyday enjoyment.
- Recioto della Valpolicella (Veneto)
- Region: Valpolicella, Veneto
- Style: A sweet red wine, made from dried grapes, similar to Amarone but with a higher sugar content. Recioto is lush with flavors of ripe berries and dark chocolate.
- Valpolicella Ripasso (Veneto)
- Region: Valpolicella, Veneto
- Style: Often referred to as a "baby Amarone," this wine is made by fermenting Valpolicella wine with the leftover grape skins from Amarone. It has more body and complexity than a typical Valpolicella, with richer flavors and a velvety texture.
- Bardolino (Veneto)
- Region: Bardolino, Veneto
- Style: A light, fruity red wine made from Corvina, Rondinella, and Molinara grapes. It is easy-drinking and versatile, making it an excellent companion to a variety of dishes.
- Lambrusco (Emilia-Romagna)
- Region: Modena, Emilia-Romagna
- Style: A sparkling red wine with refreshing acidity and vibrant flavors of red berries. Lambrusco is an iconic wine from Emilia-Romagna, perfect for pairing with rich foods like Prosciutto di Parma.
- Grappa (Veneto)
- Region: Bassano del Grappa, Veneto
- Style: A traditional Italian spirit distilled from grape pomace, offering a strong, aromatic experience. Grappa is a quintessential part of Northern Italian culture, enjoyed as a digestif.
- Amaro Nardini (Veneto)
- Region: Bassano del Grappa, Veneto
- Style: A bitter liqueur made with a secret blend of herbs, spices, and botanicals. Amaro Nardini is known for its complex flavors of bitter orange, peppermint, and licorice, with a balanced bitterness that makes it perfect as an after-dinner digestif.
- Aperitifs and Bitters from Nardini
- Rabarbaro: A bitter liqueur made from rhubarb root, offering a distinct earthy flavor with a hint of sweetness.
- Bitter Chinato: A complex aperitif with notes of cinchona bark and spices, ideal for enjoying before a meal.
- Liqueurs from Nardini
- Acqua di Cedro: A refreshing liqueur made from the citron fruit, offering a bright and zesty flavor profile, often enjoyed as a digestif or in cocktails.
- Tagliatella: A unique liqueur blend of Grappa, cherry, and various herbs and spices, offering a sweet and aromatic flavor that's perfect for sipping.
WINERIES
Tenuta Santa MariaStep into the world of Bertani wines and experience centuries of winemaking mastery. The Bertani family has been producing wines for generations, but it was in the second half of the 1800s that brothers Gaetano and Giovan Battista Bertani decided to set a new standard of excellence for their craft. With an established winemaking heritage dating back to the 15th century, the brothers combined tradition with innovation to create a unique winery in the Veneto region.
Their passion for the land and respect for tradition is evident in every bottle of Bertani wine. But the brothers were also shrewd businessmen, introducing revolutionary viticulture techniques developed by agronomist Jules Guyot to elevate their production and cultivation methods to new heights. Today, Bertani wines continue to be a benchmark for quality and excellence in the Veneto region and beyond. From the bold Amarone to the elegant Valpolicella, each wine is a testament to the Bertani family's unwavering commitment to their craft and the land they love. Join us for a journey through their vineyards and cellars, and taste the history and passion in every sip. 
|
Experience the timeless elegance and rich history of Villa Mosconi Bertani, a prestigious winery nestled in the heart of Valpolicella. For over four centuries, the Bertani family has been producing world-renowned Amarone and Valpolicella wines from the vineyards within the estate's vast, enclosed orchard. The winery's spacious areas for grape drying and large cellars for aging in wood are a testament to its unwavering commitment to exceptional wine production.
In the early 1800s, the Bertani family adopted the innovative Guyot method, known for its low yield and high density, to enhance the exceptional terroir and native varieties of the region. In the 18th century, the winery also became a cultural hub, hosting the literary salon of Ippolito Pindemonte in its frescoed hall and gardens. Today, the Bertani family continues to preserve the uniqueness of their varietal clones and ancient winemaking techniques, ensuring that every bottle of wine from Villa Mosconi Bertani reflects the rich history and unmatched quality of this prestigious winery. |
Corte Sant'AldaRewrite in exciting for a travel website: Get ready to discover the hidden gem of CORTE SANT'ALDA, introduced to us by our good friend Constanza during our trip to the Verona area in 2017. From the moment we tasted their wines, we were immediately captivated by the organic approach and the passion for winemaking that emanated from every bottle. And let's not forget about the charismatic and beloved Marinella Camerani, who adds her own touch of magic to the experience.
For Marinella at CORTE SANT'ALDA, winemaking is more than just a business, it's a way of life. Their wine cellar is not just a place to store their precious wines, but also a family home where they make all their decisions based on respect for nature and a commitment to finding the perfect balance in everything they do. The result? Wines that are a true reflection of their passion, hard work, and dedication. Come and experience the magic of CORTE SANT'ALDA for yourself! |
|
Experience the breathtaking beauty of the Verona hills at CORTE SANT'ALDA, where the stunning sunsets are just the beginning of the magic that awaits you. Meet the inspiring and passionate Marinella, whose organic approach to winemaking has garnered international acclaim. Discover how every routine decision made in the cellar and vineyards contributes to the unparalleled quality and unique characteristics of their wines. Come and immerse yourself in the values of life and work, respecting and embracing nature in all its splendor. Join us at CORTE SANT'ALDA, where every moment is an unforgettable adventure.
Cantina Anselmi
Anselmi is a prestigious winery located in the Veneto region of Italy, primarily known for its high-quality white wines made from the Garganega grape. Founded by Roberto Anselmi, the winery is a leader in the Soave region but stands out by avoiding the Soave DOC label, instead choosing the Veneto IGT classification to ensure higher standards and greater flexibility in production.
Anselmi's vineyards are situated on hilly terrains with volcanic and calcareous soils, ideal for producing expressive and complex wines. The winery emphasizes low yields, hand-harvesting, and meticulous vineyard management to maintain the highest quality. Their flagship wine, "San Vincenzo," is a vibrant and elegant expression of the Garganega grape, known for its balance of freshness and complexity.
Innovation is a key part of Anselmi’s philosophy. They have adopted modern winemaking techniques, including temperature-controlled fermentation and aging in stainless steel tanks or oak barrels, to enhance the purity and character of their wines. This approach, combined with a deep respect for tradition, allows Anselmi to produce wines that are both authentic and contemporary.
The winery also produces other notable wines, including "Capitel Foscarino" and "Capitel Croce," which showcase the versatility of the Garganega grape and the unique terroir of the region. These wines have earned international acclaim, reflecting Anselmi's commitment to excellence.
Overall, Anselmi is a winery that blends tradition with innovation, producing some of Italy’s most respected white wines. Their dedication to quality, from vineyard to bottle, has made them a standout producer in the Veneto region and a favorite among wine enthusiasts around the world.
Anselmi's vineyards are situated on hilly terrains with volcanic and calcareous soils, ideal for producing expressive and complex wines. The winery emphasizes low yields, hand-harvesting, and meticulous vineyard management to maintain the highest quality. Their flagship wine, "San Vincenzo," is a vibrant and elegant expression of the Garganega grape, known for its balance of freshness and complexity.
Innovation is a key part of Anselmi’s philosophy. They have adopted modern winemaking techniques, including temperature-controlled fermentation and aging in stainless steel tanks or oak barrels, to enhance the purity and character of their wines. This approach, combined with a deep respect for tradition, allows Anselmi to produce wines that are both authentic and contemporary.
The winery also produces other notable wines, including "Capitel Foscarino" and "Capitel Croce," which showcase the versatility of the Garganega grape and the unique terroir of the region. These wines have earned international acclaim, reflecting Anselmi's commitment to excellence.
Overall, Anselmi is a winery that blends tradition with innovation, producing some of Italy’s most respected white wines. Their dedication to quality, from vineyard to bottle, has made them a standout producer in the Veneto region and a favorite among wine enthusiasts around the world.
Pra Winery
Prà winery is a true gem in the world of Italian wine, and a must-visit destination for any wine lover. Founded in the 1980s by Graziano Prà, a visionary winemaker with a deep passion for crafting exceptional white wines, this family-owned estate has quickly become one of the most acclaimed producers in the Soave appellation.
Located in the picturesque town of Monteforte D’Alpone, Prà's vineyards benefit from a unique terroir and ideal climate, resulting in wines that are both expressive and elegant. But Prà doesn't stop at Soave: they've also expanded into the production of red wines, including Valpolicella and Amarone, with incredible success.
With a focus on sustainability and a commitment to quality, Prà is setting new standards for winemaking in Italy and beyond. Visit this remarkable winery to taste some of the finest wines in the region, and experience firsthand the passion and dedication that goes into every bottle.
Located in the picturesque town of Monteforte D’Alpone, Prà's vineyards benefit from a unique terroir and ideal climate, resulting in wines that are both expressive and elegant. But Prà doesn't stop at Soave: they've also expanded into the production of red wines, including Valpolicella and Amarone, with incredible success.
With a focus on sustainability and a commitment to quality, Prà is setting new standards for winemaking in Italy and beyond. Visit this remarkable winery to taste some of the finest wines in the region, and experience firsthand the passion and dedication that goes into every bottle.
Ca' dei Frati
Ca' dei Frati is a renowned winery located in the Lugana region of northern Italy, with a history dating back to 1782. The winery is famous for its production of Lugana wine, a white wine made from the Trebbiano di Lugana grape variety, known for its fresh, mineral-driven characteristics. Over the years, Ca' dei Frati has expanded its portfolio to include other varietals such as Turbiana, Chardonnay, and Marzemino, among others.
The winery is family-owned, and the Dal Cero family has been at the helm since the 1930s, transforming Ca' dei Frati into one of Italy’s leading producers of Lugana wine. Their dedication to quality is evident in their meticulous vineyard management and innovative winemaking techniques, which have garnered the winery numerous awards and international recognition.
Ca' dei Frati's flagship wine, "I Frati," is a quintessential expression of the Lugana terroir, offering a balance of freshness, complexity, and aging potential. The winery also produces a variety of other wines, including sparkling and red wines, all of which reflect the unique characteristics of the region’s soil and climate.
In addition to their wine production, Ca' dei Frati is committed to sustainable practices, ensuring that their vineyards are managed in a way that respects the environment and promotes biodiversity. This approach not only enhances the quality of their wines but also preserves the land for future generations.
Overall, Ca' dei Frati stands as a symbol of excellence in Italian winemaking, combining tradition with innovation to produce wines that are both reflective of their origin and beloved by wine enthusiasts around the world. Their commitment to quality, sustainability, and the preservation of the Lugana heritage makes them a standout in the world of fine wine.
The winery is family-owned, and the Dal Cero family has been at the helm since the 1930s, transforming Ca' dei Frati into one of Italy’s leading producers of Lugana wine. Their dedication to quality is evident in their meticulous vineyard management and innovative winemaking techniques, which have garnered the winery numerous awards and international recognition.
Ca' dei Frati's flagship wine, "I Frati," is a quintessential expression of the Lugana terroir, offering a balance of freshness, complexity, and aging potential. The winery also produces a variety of other wines, including sparkling and red wines, all of which reflect the unique characteristics of the region’s soil and climate.
In addition to their wine production, Ca' dei Frati is committed to sustainable practices, ensuring that their vineyards are managed in a way that respects the environment and promotes biodiversity. This approach not only enhances the quality of their wines but also preserves the land for future generations.
Overall, Ca' dei Frati stands as a symbol of excellence in Italian winemaking, combining tradition with innovation to produce wines that are both reflective of their origin and beloved by wine enthusiasts around the world. Their commitment to quality, sustainability, and the preservation of the Lugana heritage makes them a standout in the world of fine wine.
Podere Selva Capuzza
Selva Capuzza is a historic winery located near Lake Garda in northern Italy, known for its deep commitment to preserving and enhancing the local viticultural heritage. The estate spans over 50 hectares, encompassing vineyards, olive groves, and natural woodlands. The winery specializes in producing wines that reflect the unique terroir of the Lugana, San Martino della Battaglia, and Garda Classico DOC regions.
Founded by the Formentini family, Selva Capuzza has a legacy that dates back over a century. The family’s dedication to quality winemaking is evident in their sustainable practices and the care taken in both the vineyard and the cellar. They focus on native grape varieties, particularly Turbiana, which is used to produce their renowned Lugana wines.
One of Selva Capuzza’s standout wines is "Lugana Riserva," which exemplifies the richness and complexity that the Turbiana grape can achieve when grown in the region’s unique clay and limestone soils. The winery also produces other notable wines, including red wines from the Groppello grape, reflecting the diverse winemaking traditions of the area.
In addition to winemaking, Selva Capuzza is a destination for wine tourism, offering guests an immersive experience that includes tastings, vineyard tours, and stays at their agriturismo. The estate’s restaurant, Cascina Capuzza, provides a culinary journey that complements their wines with local and seasonal ingredients.
Selva Capuzza’s commitment to sustainability and tradition, combined with a forward-thinking approach, has made it a respected name in Italian winemaking. The winery continues to innovate while honoring the history and culture of the Lugana region, making it a must-visit for wine enthusiasts.
Founded by the Formentini family, Selva Capuzza has a legacy that dates back over a century. The family’s dedication to quality winemaking is evident in their sustainable practices and the care taken in both the vineyard and the cellar. They focus on native grape varieties, particularly Turbiana, which is used to produce their renowned Lugana wines.
One of Selva Capuzza’s standout wines is "Lugana Riserva," which exemplifies the richness and complexity that the Turbiana grape can achieve when grown in the region’s unique clay and limestone soils. The winery also produces other notable wines, including red wines from the Groppello grape, reflecting the diverse winemaking traditions of the area.
In addition to winemaking, Selva Capuzza is a destination for wine tourism, offering guests an immersive experience that includes tastings, vineyard tours, and stays at their agriturismo. The estate’s restaurant, Cascina Capuzza, provides a culinary journey that complements their wines with local and seasonal ingredients.
Selva Capuzza’s commitment to sustainability and tradition, combined with a forward-thinking approach, has made it a respected name in Italian winemaking. The winery continues to innovate while honoring the history and culture of the Lugana region, making it a must-visit for wine enthusiasts.
Monte Del Fra
Monte del Frà is a prestigious winery located in the heart of the Custoza region near Lake Garda in Italy. Founded in 1958 by the Bonomo family, the winery has grown from its humble beginnings to become a leading producer of high-quality wines, particularly known for their white wines like Custoza and Lugana. The estate spans over 140 hectares, with vineyards that benefit from the region's unique microclimate and diverse soils, contributing to the distinct character of their wines.
The Bonomo family’s dedication to quality is evident in their meticulous vineyard management and innovative winemaking techniques. They place a strong emphasis on sustainability, using environmentally friendly practices to ensure the health of their vineyards and the quality of their wines. The winery is also involved in various research projects aimed at improving viticulture and winemaking processes, further underscoring their commitment to excellence.
Monte del Frà’s portfolio includes a wide range of wines, from the fresh and aromatic whites of Custoza and Lugana to the elegant reds of Valpolicella and Amarone. Their flagship wine, "Ca' del Magro," a Custoza Superiore, is particularly celebrated for its complexity and aging potential. This wine, along with others in their lineup, showcases the rich history and tradition of the Veneto region while also embracing modern winemaking techniques.
The winery also offers a comprehensive wine tourism experience, inviting visitors to explore their vineyards, tour the winery, and participate in guided tastings. The estate’s hospitality reflects the Bonomo family’s passion for sharing their love of wine and the unique terroir of the Custoza region with wine enthusiasts from around the world.
Monte del Frà stands as a testament to the Bonomo family’s vision and dedication. Their wines, rooted in tradition yet enhanced by modern innovation, continue to gain recognition on the global stage, making Monte del Frà a respected name in Italian winemaking.
The Bonomo family’s dedication to quality is evident in their meticulous vineyard management and innovative winemaking techniques. They place a strong emphasis on sustainability, using environmentally friendly practices to ensure the health of their vineyards and the quality of their wines. The winery is also involved in various research projects aimed at improving viticulture and winemaking processes, further underscoring their commitment to excellence.
Monte del Frà’s portfolio includes a wide range of wines, from the fresh and aromatic whites of Custoza and Lugana to the elegant reds of Valpolicella and Amarone. Their flagship wine, "Ca' del Magro," a Custoza Superiore, is particularly celebrated for its complexity and aging potential. This wine, along with others in their lineup, showcases the rich history and tradition of the Veneto region while also embracing modern winemaking techniques.
The winery also offers a comprehensive wine tourism experience, inviting visitors to explore their vineyards, tour the winery, and participate in guided tastings. The estate’s hospitality reflects the Bonomo family’s passion for sharing their love of wine and the unique terroir of the Custoza region with wine enthusiasts from around the world.
Monte del Frà stands as a testament to the Bonomo family’s vision and dedication. Their wines, rooted in tradition yet enhanced by modern innovation, continue to gain recognition on the global stage, making Monte del Frà a respected name in Italian winemaking.
Cantina della Volta
Cantina della Volta, located in the heart of Modena, Italy, is renowned for its dedication to the traditional "Metodo Classico" (Classic Method) of sparkling wine production. This method, also known as the Champagne method, involves a second fermentation in the bottle, which is crucial for creating fine bubbles and complex flavors. Cantina della Volta meticulously follows this method, starting with hand-harvesting the grapes to ensure only the best fruit is used. Their focus is primarily on the Lambrusco di Sorbara grape, a local variety known for its elegance and freshness.
The winery emphasizes the importance of terroir, selecting vineyard sites with optimal soil composition and microclimates that contribute to the unique characteristics of their wines. After the initial fermentation, the wines undergo a long period of aging on the lees, which enhances their depth and complexity. This aging process, sometimes extending for several years, is a testament to the winery's commitment to quality and tradition.
Cantina della Volta's portfolio includes both rosé and white sparkling wines, each reflecting the winery’s passion for precision and excellence. Their sparkling wines are celebrated for their balance, refined mousse, and vibrant acidity, which are the hallmarks of well-crafted Metodo Classico wines. The winery’s attention to detail is also evident in their packaging, with each bottle being a reflection of the care and craftsmanship that goes into the winemaking process.
In addition to their sparkling wines, Cantina della Volta is also known for its innovation in the production of still wines. They blend tradition with modern techniques to create wines that are both expressive of their origins and appealing to contemporary palates. The winery’s commitment to both tradition and innovation has earned it a respected place in the world of Italian wine.
Overall, Cantina della Volta stands out as a beacon of quality and tradition in the Modena region. Their dedication to the Metodo Classico and their ability to craft exceptional wines have made them a sought-after producer in Italy and beyond. Visitors to the winery can experience firsthand the meticulous process that goes into each bottle, gaining an appreciation for the art and science of winemaking.
The winery emphasizes the importance of terroir, selecting vineyard sites with optimal soil composition and microclimates that contribute to the unique characteristics of their wines. After the initial fermentation, the wines undergo a long period of aging on the lees, which enhances their depth and complexity. This aging process, sometimes extending for several years, is a testament to the winery's commitment to quality and tradition.
Cantina della Volta's portfolio includes both rosé and white sparkling wines, each reflecting the winery’s passion for precision and excellence. Their sparkling wines are celebrated for their balance, refined mousse, and vibrant acidity, which are the hallmarks of well-crafted Metodo Classico wines. The winery’s attention to detail is also evident in their packaging, with each bottle being a reflection of the care and craftsmanship that goes into the winemaking process.
In addition to their sparkling wines, Cantina della Volta is also known for its innovation in the production of still wines. They blend tradition with modern techniques to create wines that are both expressive of their origins and appealing to contemporary palates. The winery’s commitment to both tradition and innovation has earned it a respected place in the world of Italian wine.
Overall, Cantina della Volta stands out as a beacon of quality and tradition in the Modena region. Their dedication to the Metodo Classico and their ability to craft exceptional wines have made them a sought-after producer in Italy and beyond. Visitors to the winery can experience firsthand the meticulous process that goes into each bottle, gaining an appreciation for the art and science of winemaking.
Zenato
Get ready to be enchanted by the magical world of Zenato Winery, one of the classic Amarone producers that stands out among the rest. Nestled in the heart of a land that surrounds Lake Garda, the estate boasts an extraordinary microclimate that guarantees an optimal growing season. With a ‘frank and simple’ approach to life, Zenato is devoted to producing affordable wine of exceptional quality that reflects the richness of its local history and culture. Through vigorous research, innovation, and quality improvement, Sergio Zenato crafted wines that are renowned for their consistent quality. Join us on a journey to discover the passion for the land that drives the Zenato family and the wines that will leave you breathless.
LE FRAGHE
Nestled on the East side of Lake Garda, this vineyard is blessed with a unique microclimate that ensures its wines are infused with tropical flavors. In fact, the Bardolino growing area where Matilde Poggi's winery is located is famous for its exotic fruits. Once home to a kiwi grove, this vineyard benefits from the thermal heat radiating from the lake, creating an optimal growing season. The Bardolino produced here is not your typical wine; Matilde's blend contains a whopping 80% Corvina and 20% Rondinella, both indigenous grape varieties. All the grapes are grown organically on the estate and picked and fermented separately to ensure the perfect balance. To preserve the wine's natural flavors, it is aged in stainless steel tanks and bottled in the spring. The wine's transparency is a reflection of Matilde's winemaking philosophy, and with the guidance of consulting winemaker Federico Giotto, the results are nothing short of spectacular. A visit to this charming winery outside Affi is a must for wine lovers looking for a unique taste of Northern Italy.
Grapperia Nardini
Be amazed by the 200 years of history of a family whose name has become synonymous – over centuries and generations – with a product that’s an icon of an entire nation.
Arriving in Bassano del Grappa, Bortolo Nardini was involved in an accident that forced him to stop in the city. During his convalescence, he had the opportunity to learn more about Bassano and to understand its strategic importance as a commercial crossroads between the Valsugana Valley and Venice. With farsightedness and the tenacious will to turn his vision into reality, he bought the Osteria al Ponte, today called the Grapperia Nardini, to produce grappa with a permanent still and sell it to the public. For the first time it was no longer the distiller with a mobile still going to the farmers, but the winegrowers themselves bringing in the pomace for the production of grappa. Bortolo called his grappa “Aquavite di Vinaccia” (eau-de-vie from grape pomace) spelled in the Latin way without the "c", playing on the etymology that could mean both "water of life" and "water from the vine". The first grappa of Italy was born, Nardini Grappa.
Arriving in Bassano del Grappa, Bortolo Nardini was involved in an accident that forced him to stop in the city. During his convalescence, he had the opportunity to learn more about Bassano and to understand its strategic importance as a commercial crossroads between the Valsugana Valley and Venice. With farsightedness and the tenacious will to turn his vision into reality, he bought the Osteria al Ponte, today called the Grapperia Nardini, to produce grappa with a permanent still and sell it to the public. For the first time it was no longer the distiller with a mobile still going to the farmers, but the winegrowers themselves bringing in the pomace for the production of grappa. Bortolo called his grappa “Aquavite di Vinaccia” (eau-de-vie from grape pomace) spelled in the Latin way without the "c", playing on the etymology that could mean both "water of life" and "water from the vine". The first grappa of Italy was born, Nardini Grappa.
Tenute Ugolini
Tenute Ugolini is a renowned Italian company known for its well-cultivated vineyards and high-quality wine production. The company's vineyards are situated in Valpolicella, Italy's famous wine-producing region, and spread across three estates. Each estate has unique microclimates that lend distinct characteristics to their wines. The company's website offers a detailed overview of its operations, extensive vineyards, and the wide range of wines it produces.
The company's history dates back to the 1950s when the Ugolini family initially started cultivating their vineyards. Over the years, Tenute Ugolini has grown and evolved by blending traditional winemaking methods with modern techniques. This approach has led to the production of wines that are deeply rooted in tradition but also exhibit a contemporary flair. The company's website offers an in-depth backstory that adds further depth to their brand.
The company's history dates back to the 1950s when the Ugolini family initially started cultivating their vineyards. Over the years, Tenute Ugolini has grown and evolved by blending traditional winemaking methods with modern techniques. This approach has led to the production of wines that are deeply rooted in tradition but also exhibit a contemporary flair. The company's website offers an in-depth backstory that adds further depth to their brand.
Vignalta
Vignalta is an Italian wine company that has been operating for over three decades. Located in the Colli Euganei region, the company is known for producing high-quality wines that reflect the unique characteristics of the region. The company was founded by Lucio Gomiero and focuses on the production of red wines, white wines, and grappa, a traditional Italian brandy.
The company's vineyards are spread over an area of 60 hectares, situated in the volcanic hills of the Veneto region in Italy.
Vignalta is dedicated to producing wines that embody the rich flavors of the region's terroir. Their production process is guided by a philosophy of minimal intervention, ensuring that the natural characteristics of the grapes are preserved. They implement traditional wine-making techniques and adhere to strict quality standards.
Vignalta's range of wines includes Rosso Riserva, Gemola, Alpianae, and Arqua. The company has received numerous awards for their wines, including the Gambero Rosso "Tre Bicchieri" award. In addition to producing high-quality wines, Vignalta also offers wine tours and tastings for visitors, providing an immersive experience of the Italian winemaking tradition.
The company's vineyards are spread over an area of 60 hectares, situated in the volcanic hills of the Veneto region in Italy.
Vignalta is dedicated to producing wines that embody the rich flavors of the region's terroir. Their production process is guided by a philosophy of minimal intervention, ensuring that the natural characteristics of the grapes are preserved. They implement traditional wine-making techniques and adhere to strict quality standards.
Vignalta's range of wines includes Rosso Riserva, Gemola, Alpianae, and Arqua. The company has received numerous awards for their wines, including the Gambero Rosso "Tre Bicchieri" award. In addition to producing high-quality wines, Vignalta also offers wine tours and tastings for visitors, providing an immersive experience of the Italian winemaking tradition.
Gastronomy Tours
Galloni Prosciutto
Galloni Prosciutto is an Italian company dedicated to the production of high-quality Parma ham. The company, which was established in 1910, has over a century of experience in crafting traditional Italian prosciutto. Galloni Prosciutto prides itself on its commitment to the entire production process, from the selection of the best pork legs to the slow and progressive aging process, all done to ensure the highest quality of their products.
Galloni Prosciutto honors the time-tested curing methods passed down through generations, while also integrating modern production techniques. The company places a significant emphasis on the selection and preparation of the raw materials, and the meticulous aging process, which can take up to 36 months. This blend of tradition and innovation allows them to produce prosciutto with a unique and distinctive taste.
Galloni Prosciutto honors the time-tested curing methods passed down through generations, while also integrating modern production techniques. The company places a significant emphasis on the selection and preparation of the raw materials, and the meticulous aging process, which can take up to 36 months. This blend of tradition and innovation allows them to produce prosciutto with a unique and distinctive taste.
Watch: Very very special Prosciutto! What happens when you age Prosciutto with Barolo Wine? >>Click here to watch<<
Zanetti Reggiano Cheese
Zanetti Spa is an Italian company that specializes in the production and distribution of a wide range of dairy products, including Parmigiano Reggiano. This company has been perfecting their craft since 1900 and continues to produce high-quality cheeses that are enjoyed all over the world. The Parmigiano Reggiano offered by Zanetti Spa is made using traditional methods, maintaining the authenticity and quality of the product.
Zanetti's Parmigiano Reggiano cheese is made from raw cow's milk, without additives or preservatives. It is a hard, granular cheese that is cooked but not pressed. This cheese is known for its rich, sharp, and nutty flavor, and is commonly grated over pasta dishes, stirred into soup and risotto, or eaten on its own as a snack. Zanetti offers this cheese in various forms, including whole wheels, pre-packaged wedges, and grated varieties, catering to the varied needs of their customers.
Zanetti Spa's commitment to quality and tradition is evident in their Parmigiano Reggiano cheese. The cheese is aged for a minimum of 12 months, and during this time, it is carefully inspected to ensure it meets the company's high standards. This meticulous process, combined with their use of traditional methods, results in a product that is rich in nutrients and flavor. Whether it's used in cooking or enjoyed on its own, Zanetti's Parmigiano Reggiano is a testament to the company's dedication to producing top quality cheeses.
>>Click here to watch the video<<
Zanetti's Parmigiano Reggiano cheese is made from raw cow's milk, without additives or preservatives. It is a hard, granular cheese that is cooked but not pressed. This cheese is known for its rich, sharp, and nutty flavor, and is commonly grated over pasta dishes, stirred into soup and risotto, or eaten on its own as a snack. Zanetti offers this cheese in various forms, including whole wheels, pre-packaged wedges, and grated varieties, catering to the varied needs of their customers.
Zanetti Spa's commitment to quality and tradition is evident in their Parmigiano Reggiano cheese. The cheese is aged for a minimum of 12 months, and during this time, it is carefully inspected to ensure it meets the company's high standards. This meticulous process, combined with their use of traditional methods, results in a product that is rich in nutrients and flavor. Whether it's used in cooking or enjoyed on its own, Zanetti's Parmigiano Reggiano is a testament to the company's dedication to producing top quality cheeses.
>>Click here to watch the video<<
Paltrinieri Balsamic
Acetaia Paltrinieri is a family-owned and operated company based in Italy that has been producing traditional balsamic vinegar for over 100 years. The company prides itself on maintaining the old-world method of production, using only natural ingredients and traditional techniques to ensure the authentic taste of their products. Their balsamic vinegar is made from the must of cooked and concentrated grapes, aged in wooden barrels for a minimum of 12 years to develop a unique, rich flavour.
The company's website, available in both English and Italian, offers a glimpse into the history and heritage of Acetaia Paltrinieri. It showcases the lengthy and meticulous process of making balsamic vinegar, from the selection and pressing of the grapes, to the careful aging in wooden barrels. The website also features a variety of their products, including traditional balsamic vinegar of Modena DOP, balsamic vinegar of Modena IGP, and condiments. All their products are certified, ensuring the best quality for consumers.
Acetaia Paltrinieri is not just a vinegar producer, but also an ambassador of Italian gastronomic culture. They offer guided tours of their facility where visitors can witness firsthand the production process, the antique barrels, and the passion that goes into each bottle of their balsamic vinegar. They also provide tastings, allowing visitors to sample and appreciate the complex flavours of their products. These activities aim to educate the public about the tradition and craftsmanship behind balsamic vinegar production.
sapori del portico ~ cheese Cave & Mostarda Shop
Welcome to Sapori del Portico, the ultimate destination for foodies seeking traditional and authentic flavors. Our store offers a unique and all-encompassing experience, bringing together the best cheeses and cured meats from all over Italy. Our products are carefully selected from the finest producers and aged to perfection in our '400 cellars, following the rich traditions of the past.
For those who appreciate the warm and inviting atmosphere of a traditional shop, our store is the perfect place to indulge in the delights of the past. Located in Arbizzano di Negrar, just outside Verona in the heart of Valpolicella, our store boasts display counters filled with the most sought-after and traditional products, just like in the old days.
But that's not all - we also offer the perfect pairing for our products: the best wines made right here, just a few steps away. Our cured meats, cheeses, fine mustards, and rustic bread are the perfect complement to the exquisite wines of the region, creating a harmonious blend of flavors that will tantalize your taste buds. Come and discover the true essence of Italian cuisine at Sapori del Portico!
For those who appreciate the warm and inviting atmosphere of a traditional shop, our store is the perfect place to indulge in the delights of the past. Located in Arbizzano di Negrar, just outside Verona in the heart of Valpolicella, our store boasts display counters filled with the most sought-after and traditional products, just like in the old days.
But that's not all - we also offer the perfect pairing for our products: the best wines made right here, just a few steps away. Our cured meats, cheeses, fine mustards, and rustic bread are the perfect complement to the exquisite wines of the region, creating a harmonious blend of flavors that will tantalize your taste buds. Come and discover the true essence of Italian cuisine at Sapori del Portico!
Poligrappa
Poligrappa is an Italian company that specializes in the production of Grappa, a traditional Italian spirit distilled from pomace. The company was founded in 1898 by GioBatta Poli and has been managed by the Poli family for four generations. Located in the heart of Veneto, one of the most important regions for the production of Grappa, the company is recognized for its commitment to preserving the craft and tradition of Grappa making.
The company offers a wide range of Grappa products, from classic Grappas to aromatized and aged Grappas. Each product is crafted using traditional distillation methods and high-quality raw materials. Poligrappa prides itself on its artisanal production process, which ensures the authentic taste and quality of its spirits. The company's Grappa is celebrated for its unique flavors and aromas, which are a testament to the rich biodiversity of the Veneto region.
Beyond its product offerings, Poligrappa is also committed to promoting the culture of Grappa. The company operates a museum dedicated to the history and art of Grappa distillation, offering visitors a chance to learn about the tradition and craftsmanship behind this unique spirit. The Poli Grappa Museum, located in Bassano del Grappa in the Province of Vicenza, is a significant tourist attraction and showcases the company's dedication to preserving and promoting the heritage of Grappa.
HOTELS
Villa Giona
|
Experience the enchanting history of Villa Giona, located in the heart of Valpolicella on the eastern slopes of the hill of Castelrotto. This stunning villa was originally built by the Veronese family of Jewish origins in the late 15th century, and has since been expanded to become a lavish summer residence. Immerse yourself in the rich history of the estate while taking in the breathtaking views of the surrounding stone houses and palaces in the enchanting village of Cengia di Nogarine. Discover the unique architecture and design of the fortress house, originally built to defend the grounds, as you savor the delicious wines produced in the vineyards surrounding Villa Giona.
|
|
Experience the Renaissance charm of the historical home of the Giona family, a prominent Jewish family from Verona, dating back to the late 1400s. Originally built as a fortress house to protect their lands, it was later transformed into a stunning summer residence in the Renaissance style.
As you step inside, admire the intricate details and grandeur of the architecture. Walk through the Italian garden, adorned with stunning fountains and statues, which was created in the mid-17th century.
Marvel at the majestic English garden, which dominates the park with its towering trees and serene lake, adding to the romantic allure of the villa.
Indulge in the rich history and cultural heritage of Villa Giona and immerse yourself in the stunning beauty of its gardens.
As you step inside, admire the intricate details and grandeur of the architecture. Walk through the Italian garden, adorned with stunning fountains and statues, which was created in the mid-17th century.
Marvel at the majestic English garden, which dominates the park with its towering trees and serene lake, adding to the romantic allure of the villa.
Indulge in the rich history and cultural heritage of Villa Giona and immerse yourself in the stunning beauty of its gardens.
Il Relais
Step into a realm of timeless elegance at Il Relais, a sumptuous retreat located in the iconic 19th-century Palazzo Tommasi, right in the pulsating heart of Verona! Imagine waking up to breathtaking views of the historic Castelvecchio Castle or the serene River Adige flowing just outside your window. That's not a dream; it's a morning at Il Relais.
Each room is a sanctuary of refined comfort, boasting exquisite wooden floors, state-of-the-art amenities including free Wi-Fi, and a luxe LCD TV for your entertainment. Craving a cozy, climatized atmosphere? All our rooms are fully air-conditioned and come equipped with satellite and pay-per-view channels.
Pamper yourself in our opulent private bathrooms, complete with plush slippers and premium toiletries for that ultimate spa-like experience. Start your day indulging in a delectable Italian breakfast filled with scrumptious sweet treats that'll have you saying "Buongiorno" in no time!
Nestled in a landmark building that has undergone a complete, tasteful renovation, Il Relais captures the very essence of Verona's enchanting history. And if you're looking to explore, you're in luck! Just a mere 5-minute stroll away is the awe-inspiring Verona Arena. Within a leisurely 10-minute walk, you'll find yourself at Piazza Erbe and the eternal romantic setting of Juliet's Balcony.
Don't just take our word for it—according to independent reviews, this is the crème de la crème of Verona stays, making it the top pick for our discerning guests. Get ready to experience Verona like never before at Il Relais!
Each room is a sanctuary of refined comfort, boasting exquisite wooden floors, state-of-the-art amenities including free Wi-Fi, and a luxe LCD TV for your entertainment. Craving a cozy, climatized atmosphere? All our rooms are fully air-conditioned and come equipped with satellite and pay-per-view channels.
Pamper yourself in our opulent private bathrooms, complete with plush slippers and premium toiletries for that ultimate spa-like experience. Start your day indulging in a delectable Italian breakfast filled with scrumptious sweet treats that'll have you saying "Buongiorno" in no time!
Nestled in a landmark building that has undergone a complete, tasteful renovation, Il Relais captures the very essence of Verona's enchanting history. And if you're looking to explore, you're in luck! Just a mere 5-minute stroll away is the awe-inspiring Verona Arena. Within a leisurely 10-minute walk, you'll find yourself at Piazza Erbe and the eternal romantic setting of Juliet's Balcony.
Don't just take our word for it—according to independent reviews, this is the crème de la crème of Verona stays, making it the top pick for our discerning guests. Get ready to experience Verona like never before at Il Relais!
