 Calling all wine and food enthusiasts! If you're looking for an unforgettable adventure filled with delicious cuisine and world-class wine, look no further than our upcoming October trip to Valle de Guadalupe. With only two spots left, now is the time to book your place on this exclusive tour.
One of the must-visit wineries on our itinerary is Bruma, a stunning boutique winery that embodies the spirit of sustainability. The eight partners who built Bruma used locally-sourced and natural materials, such as recycled wood, stone, and soil, to create a winery that blends seamlessly into its beautiful surroundings. The crown jewel of the estate is a 300-year-old oak tree that stands proudly in the cellar, serving as the emblem of the winery. Bruma's vineyards span 17 hectares of the estate's 80 hectares of land, featuring a diverse range of soils and microclimates. This attention to detail and care is reflected in the exceptional quality of their wine, with a total production of just 3,000 cases. During your visit to Bruma, you'll have the opportunity to learn about their sustainable practices and the winemaking process. You'll taste their exceptional wines and learn about the history of the winery and the region. This is just one of the many experiences that await you on our tour of Valle de Guadalupe. Valle de Guadalupe is quickly becoming known as the premier wine region of Mexico, with over 100 wineries producing exceptional wines. In addition to visiting Bruma, we'll also be visiting other top wineries and restaurants in the area, where you'll have the chance to taste delicious cuisine paired with exceptional wines. Don't miss out on this exclusive opportunity to experience the best of Valle de Guadalupe. Book your spot on our tour now before it's too late. Join us for an unforgettable adventure filled with delicious food and world-class wine. We can't wait to share this experience with you!
0 Comments
4/26/2023 Discover the Magic of Oaxaca's Agave Fields and Authentic Mezcal on our Exclusive Boutique Tours!Read Now Are you looking for a unique travel experience that combines adventure, culture, and culinary delights? Look no further than Oaxaca, Mexico! This southern Mexican state is famous for its rich culinary heritage, with a focus on the beloved spirit of mezcal made from the agave plant. And what better way to explore this rich cultural tapestry than by embarking on a boutique tour to explore Oaxaca's agave fields and savor authentic mezcal?
Our exclusive tours take you on a journey that's anything but ordinary. Unlike other tours that cater to the masses, our boutique group tours are specially crafted to offer a personalized, immersive experience. We have built strong relationships with small, independent, family-run mezcal producers since 2003, and our tours provide an exclusive opportunity to learn about their time-honored traditions firsthand. You'll explore the breathtaking agave fields of Oaxaca, where the blue agave is grown and harvested to make mezcal. Our expert guides will share their knowledge of the agave plant's history, cultivation, and use in Mexican culture. You'll learn how the different types of agave and production methods influence the unique flavors and aromas of each mezcal. Of course, the highlight of the tour is savoring authentic mezcal. You'll have the opportunity to taste a variety of mezcals, from those that have been aged for years to those that are distilled in small batches. Our tours are not just about drinking, but about experiencing the passion and care that goes into making each bottle. You'll meet the producers and learn about their personal stories and the history of their families' mezcal production. In addition to exploring the agave fields and tasting mezcal, our tours also offer the chance to immerse yourself in Oaxacan culture. You'll have the opportunity to visit local markets and sample traditional foods, including the famous Oaxacan mole sauce. You'll also visit historic sites and learn about the rich cultural heritage of the region. Our next tour is in December 2023, and we can't wait to share this unforgettable experience with you. Our tours are designed to be small and intimate, so spaces are limited. If you're ready to embark on this thrilling journey and explore the agave fields of Oaxaca while savoring authentic mezcal, send us a message today to reserve your spot. Don't miss out on this once-in-a-lifetime opportunity!  We just finished a long day of wine tasting on Seneca Lake, and boy, are we feeling grateful for this beautiful corner of the world! The Finger Lakes region of upstate New York is a hidden gem that's slowly but surely gaining popularity among wine enthusiasts and foodies alike. And speaking of food, it's time to treat ourselves to some amazing Thai cuisine!
One of the things we love about the Finger Lakes is the diversity of culinary options available. Sure, the area is famous for its wineries and craft breweries, but there's so much more to explore. From farm-to-table restaurants that showcase the region's bounty to international cuisine that reflects the area's cultural diversity, you're sure to find something that tickles your taste buds.  If you're planning a trip to Italy, you've probably heard about the beauty of Tuscany. With its rolling hills, picturesque vineyards, and charming towns, Tuscany is a popular destination for tourists from all over the world. However, there's so much more to explore in Italy beyond Tuscany, and one place that shouldn't be missed is Umbria.
Nestled in the heart of Italy, Umbria is a region known for its stunning landscapes, rich history, and delicious cuisine. With its tranquil hilltop towns, picturesque countryside, and art-filled cities, Umbria is a place that's sure to enchant visitors. One of the best ways to experience Umbria is by visiting its charming cities. Orvieto, for example, is a beautiful hilltop town known for its impressive Gothic cathedral and stunning views of the surrounding countryside. The town is also famous for its white wine, which is produced in the surrounding vineyards. Another must-visit city in Umbria is Assisi, the birthplace of Saint Francis. This charming town is home to many historic churches, including the Basilica of San Francesco, which contains some of the most important works of art in Italy. Assisi is also known for its beautiful frescoes, which can be seen throughout the town. If you're looking for something truly unique, be sure to visit Bagnoreggio. This medieval town is perched on a hilltop and is accessible only by footbridge. The town is famous for its narrow streets, ancient buildings, and stunning views of the surrounding countryside. Of course, no trip to Umbria would be complete without sampling some of its delicious food and wine. Umbria is known for its hearty cuisine, which features dishes like pasta with wild boar ragù, grilled meats, and truffles. And, of course, there's the wine. Umbria is home to some of Italy's best wines, including Sagrantino, Grechetto, and Montefalco Rosso. If you're ready for an Italian adventure, why not join one of our upcoming tours throughout Italy? Our tours are designed to help you discover the best of Italy, including its stunning landscapes, rich history, and delicious cuisine. Visit our website at www.vipwineryvacations.com for more information. In conclusion, while Tuscany is undoubtedly beautiful, there's so much more to explore in Italy. Umbria is a region that's sure to enchant visitors with its charming cities, stunning landscapes, and delicious food and wine. So, what are you waiting for? Start planning your Italian adventure today!  As a Mezcal enthusiast, I can confidently say that this spirit is unlike any other. It's a complex and ever-changing experience for the senses, and each sip is a delightful surprise that takes you on a journey of exploration. Just like a fine wine, Mezcal evolves in the glass, revealing new flavors and aromas that captivate the palate. If you haven't tried Mezcal yet, you're missing out on a truly unique and exciting adventure.
One of the things that make Mezcal so special is its production methods and terroir. Mezcal is a distilled alcoholic beverage made from agave, a succulent plant that is native to Mexico. The production of Mezcal is deeply rooted in tradition, with many distilleries using age-old methods that have been passed down through generations. Each Mezcal producer has their own unique techniques, resulting in a wide range of flavors and aromas. One of the best places to experience the magic of Mezcal is Oaxaca, Mexico. Oaxaca is known as the heart of Mezcal culture, and it's a destination that every Mezcal lover should visit at least once in their lifetime. The region is home to numerous Mezcal distilleries, each with its own distinct character and style. From small, family-owned operations to larger, more commercialized ones, there's something for everyone to discover in Oaxaca. But it's not just about the Mezcal - Oaxaca is also a culinary haven. The gastronomic culture of Oaxaca is rich and diverse, with a blend of indigenous, Spanish, and African influences. From street food to upscale dining, Oaxaca offers a plethora of mouth-watering dishes that are sure to tantalize your taste buds. Think tlayudas, mole, chapulines, and so much more. Exploring the local cuisine is an essential part of the Mezcal experience, as the flavors of Mezcal and Oaxacan food complement each other perfectly. If you're a Mezcal enthusiast or someone who's curious about this unique spirit, then I have an incredible opportunity for you. Join me on a Mezcal and gastronomic adventure to Oaxaca, Mexico this December! This limited tour will take you on a journey to some of the best Mezcal distilleries in the world, where you'll get to taste Mezcal straight from the source. You'll learn about the production methods, meet the passionate producers, and witness firsthand the artistry that goes into making this exquisite spirit. But that's not all - we'll also immerse ourselves in the culinary culture of Oaxaca. We'll sample traditional street food, dine at upscale restaurants, and learn about the indigenous ingredients and techniques that make Oaxacan cuisine so unique. We'll also explore the vibrant markets of Oaxaca, where you can find an array of spices, fruits, and other culinary treasures. This Mezcal and gastronomic adventure is truly a once-in-a-lifetime experience that will leave you with lasting memories and a deep appreciation for the world of Mezcal. The tour is limited in space, so don't miss out on this opportunity to explore the heart of Mezcal culture in Oaxaca, Mexico. Book your spot now and get ready for an unforgettable journey of flavors, aromas, and cultural discoveries. Salud! Cheers to the endless complexity of Mezcal! Can't wait to see you in Oaxaca this December. Note: Please check the travel restrictions and guidelines for international travel due to the ongoing global pandemic before booking any travel plans. Safety  Escape to the breathtaking Valle de Guadalupe wine region and discover the magic of Mexico's wine country! This region, located just 90 minutes south of San Diego, is a hidden gem that is quickly gaining recognition as one of the best wine regions in the world. Sip on award-winning wines, indulge in farm-to-table cuisine, and bask in the stunning scenery of the region's rolling hills and vineyards.
Valle de Guadalupe is home to more than 150 wineries, each producing unique and delicious wines. The region's Mediterranean climate, with warm days and cool nights, creates the perfect conditions for growing grapes. The result is an incredible variety of wines, from crisp whites to bold reds, that have won awards at international competitions. But it's not just the wine that makes Valle de Guadalupe special. The region is also known for its farm-to-table cuisine, with many of the restaurants sourcing their ingredients from local farms and ranches. The cuisine here is a blend of Mexican and Mediterranean flavors, with dishes like grilled octopus, lobster tacos, and beef short ribs. As you explore the region's wineries and restaurants, you'll also be treated to breathtaking views of the rolling hills and vineyards. The landscape here is stunning, with vibrant green vineyards contrasted against the blue sky and rugged mountains in the distance. It's the perfect setting to relax, unwind, and enjoy some of the best wine and food in the world. If you're planning a trip to Valle de Guadalupe, there are many tour companies that can help you make the most of your experience. Best Mexican Wine Tours is one such company, offering customized tours that cater to your specific interests and preferences. Whether you're a wine aficionado or just looking for a fun and unique experience, they can create a tour that's perfect for you. Don't miss out on this incredible opportunity to experience the beauty and flavor of Valle de Guadalupe. Book your trip now and get ready for an unforgettable journey through one of Mexico's most enchanting destinations! 3/29/2023 Unraveling the Enigma of Marchione Castle: Exploring the Magnificent History of the Acquaviva d'Aragona Family in ItalyRead Now Marchione Castle, nestled in the heart of Italy, is a historical gem that continues to captivate visitors with its mystery and intrigue. The name and origins of this majestic building are shrouded in enigma, adding to its allure and fascination. Once the hunting lodge of the Acquaviva d'Aragona family, counts of Conversano, Marchione Castle played a significant role in the region's history.
The Acquaviva d'Aragona family had a powerful influence on the area, and their lineage stretches back to Rinaldo Acquaviva, lord of Atri, around the year 1000. The family was known for their patronage of the arts and their lavish lifestyle. It was during their reign that Marchione Castle was built, and it served as their hunting lodge for many years. As you wander through the castle, you'll be immersed in tales of the powerful Acquaviva d'Aragona family. You'll stand in awe of the ten canvases depicting episodes from Jerusalem, created by renowned Neapolitan painter Paolo Finoglio. You'll also admire the beautifully restored rooms and intricate family crests that decorate the walls. Despite experiencing periods of neglect and disrepair, Marchione Castle was saved from ruin in the 20th century. Princess Giulia Acquaviva d'Aragona and her son, Prince Don Fabio Tomacelli Filomarino, undertook painstaking restoration work to preserve this incredible piece of history for future generations. Today, Marchione Castle is a magnificent example of Italian architecture and design. One of the most captivating aspects of Marchione Castle is its symmetry, elegance, and whispers of the past that echo through its ancient walls. The castle's beauty and mystery continue to draw visitors from all over the world, who come to explore its rich history and marvel at its grandeur. In conclusion, Marchione Castle is a historical gem that offers a glimpse into the powerful and fascinating world of the Acquaviva d'Aragona family. As you wander through its halls, you'll be captivated by the castle's symmetry, elegance, and whispers of the past that still echo through its ancient walls. This incredible piece of history is a must-see for anyone visiting Italy, and it is sure to leave a lasting impression. 3/14/2023 Discover the Ancient Art of In-Ground Roasting in Oaxaca: Join Our Guided Tour this December!Read Now Are you a lover of mezcal and curious about how this delicious spirit is made? Have you always been fascinated by traditional techniques and processes that have been passed down for generations? If so, then you won't want to miss the opportunity to join me on an incredible adventure to Oaxaca this December.
During this guided tour, we'll have the unique opportunity to witness the ancient process of in-ground roasting, a technique that is still used today in the making of mezcal. This process involves digging a large pit in the earth and filling it with hot coals and stones, which will be used to cook the agave. We'll have the chance to witness the entire process firsthand, from the meticulous preparation of the agave to the careful handling of the cooked piñas. We'll learn about the different varieties of agave and how each one contributes to the unique flavors and characteristics of mezcal. The in-ground roasting process is a time-honored tradition that has been passed down through generations of mezcal producers. While it may be labor-intensive and time-consuming, the resulting mezcal is often considered to be the best in terms of flavor and quality. In addition to witnessing the in-ground roasting process, we'll also have the opportunity to immerse ourselves in the rich culture and traditions of Oaxaca. We'll visit local markets, explore ancient ruins, and enjoy traditional food and music. This is a once-in-a-lifetime opportunity to experience the ancient art of in-ground roasting and immerse yourself in the rich culture and traditions of Oaxaca. Seats for this unique tour are limited, so don't wait to secure your spot. Join me for an unforgettable adventure this December!  Are you ready to take your taste buds on a journey? Mezcal, an agave-based spirit similar to tequila, but with over 30 different varieties of agave used, offers a wide range of flavor profiles that can be compared to different grape varietals in wine. Don't be intimidated if you're new to the world of Mezcal, it's a journey worth taking.
To get started, it's important to know that the bigger brands with lower alcohol content are typically used for mixing into cocktails. Tasting a Mezcal with an alcohol content of 55% or higher, like Espadin versus Tobala, offers a world of difference in taste. But with over 30 varietals to try, it's understandable to feel overwhelmed at first. You can use a flavor wheel to help you understand the different flavors, from sweet tropical fruits like mango and pineapple to earthy and smoky flavors. One of the best ways to enjoy the aromas is to put several drops of Mezcal in your palm, rub your hands together, and smell the aromas. This is actually a process young apprentices in Mexico repeat for several years before ever tasting Mezcal themselves. When it comes to serving Mezcal, avoid adding ice and don't drink it like a shot. It's best to sip it slowly to appreciate its unique flavors. Use a small clay Mezcal cup or a 5 to 6 ounce small narrow rimmed wine glass to savor the taste. Always sniff and get the aroma of anything that you are about to drink, and never judge something by the first sip, as it takes a moment for your palate to adjust, especially with the higher alcohol content of Mezcal. To start your journey, try the Espadin varietal. It's the easiest Mezcal to approach and can be compared to the Pinot Grigio of Mezcal. Even within the Espadin varietal, there are differences based on how it was distilled. A clay distillation pot will impart more earthy flavors, while copper will be cleaner on the palate. Keep in mind that many Mezcal producers make their product in small batches, sometimes only 100 to 200 bottles. If you find something you like, understand that it may not be there when you go look for it again. A better bottle will have a batch number and a bottle number, and since agaves take 5 to 7 years or more to mature, we may never know when another similar batch will be produced by the same producer. Chef Marcus Guiliano, who personally visited Oaxaca to meet small family producers, owns the award-winning Aroma Thyme Bistro in Ellenville, New York, which boasts the best Mezcal and tequila menu north of New York City. Aroma Thyme Bistro has many of the top-rated brands that you won't find in most bars and restaurants, as well as traditional clay Mezcal cups. So, if you're looking for a Mezcal experience beyond the norm, visit Aroma Thyme Bistro at 165 Canal St. in Ellenville, or check out their website at www.aromathymebistro.com. Embark on this fun journey of discovering the unique flavors of Mezcal. With its vast range of flavor profiles, you're sure to find a variety that speaks to your taste buds. 3/9/2023 Embark on a Once-in-a-Lifetime Adventure: Join our In-Depth Guided Tour of Oaxaca and Witness the Ancient Process of In-Ground Roasting this December!Read Now If you're looking for an adventure that will take you off the beaten path and allow you to experience something truly unique, then you won't want to miss out on the in-depth guided tour of Oaxaca this December. This tour is designed for those who are interested in learning about the ancient process of in-ground roasting, and who want to witness firsthand the meticulous preparation of agave, the traditional inground ovens, and the expert handling of the cooked piñas.
The in-ground roasting process is an essential part of the Mezcal-making process, and it is a technique that has been used for centuries in Oaxaca. The process involves digging a large pit in the earth and filling it with hot coals and stones. The agave is then carefully placed on top of the coals and covered with layers of leaves, burlap sacks, and dirt to create a natural oven. This slow cooking process results in a unique flavor and texture that cannot be replicated by modern production methods. During this tour, you'll have the opportunity to witness this process firsthand and to learn from experts who have been practicing this art for generations. You'll be able to see the entire process from start to finish, from the careful selection of agave plants to the crushing and fermenting of the cooked piñas. But the tour isn't just about the in-ground roasting process; it's also about immersing yourself in the rich culture and traditions of Oaxaca. You'll have the chance to explore the vibrant markets of Oaxaca City, taste the delicious cuisine of the region, and visit historic sites like the ancient ruins of Monte Albán. This tour is a once-in-a-lifetime opportunity to experience something truly unforgettable. The seats for this unique tour are limited, so don't wait to secure your spot. Join me this December for an adventure that you'll remember for years to come. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
April 2023
Categories
All
|
RSS Feed
