Are you ready to meet the ultimate mezcal master, Rosario Ángeles Vásquez? This badass producer is a force to be reckoned with. Born and raised in the clay-pot town of Santa Catarina Minas, Rosario is a self-taught mezcal maker who left a career as an English teacher to pursue her passion for nature and mezcal production.
Despite facing adversity as a first-generation, young, and inexperienced female producer, Rosario built her palenque in just three months and has continued to push through, even during the pandemic. Her dedication and hard work have resulted in a brand that is taking the mezcal world by storm.
If you're a mezcal lover and want to meet Rosario in person, join us on a thrilling mezcal and culinary journey in Oaxaca. You'll gain VIP access to small family mezcal distilleries and taste the most delicious Mexican food you've ever had. During the tour, you'll discover the story behind Rosario's brand name and image, learn about making mezcal from river water vs well water, and find out why she removes the first layer of tepache from her tinas.
This is not your average touristy experience. Our tours are based on personal relationships we have built since 2003 at our restaurant. We use and support small independent family-run producers that extend their hospitality and gratitude to us, and we take you along for the experience. This is a unique opportunity to immerse yourself in the culture and tradition of mezcal production and taste the best mezcal Oaxaca has to offer.
Are you ready to join us on this adventure? Let's talk!
Unforgettable Wine Tasting at Barnstormer Winery: Quality over Quantity with 100% Finger Lakes AVA FruitRead Now
Are you looking for a wine tasting experience that will leave you with memories to last a lifetime? Look no further than Barnstormer Winery, established in 2013 on 16 acres of picturesque property along the southwestern shores of Seneca Lake. Housed in a beautifully restored 170-year-old barn, our winery offers a unique and personal experience that prioritizes quality over quantity.
At Barnstormer Winery, we are committed to using only the finest 100% Finger Lakes AVA fruit from seven different growers across the region. This dedication is evident in the 3,500 cases of wine we produce annually. Our focus on dry red wines and Riesling is highlighted through a series of single-vineyard bottlings, showcasing the unique characteristics of each vintage and growing location.
Indulge in a regular tasting flight for just $12 and sample 5 of our award-winning wines. If you're looking to elevate your experience, try our new "Staff Picks" Reserve tasting flight for just $16. Each flight is hand-selected by our knowledgeable staff, giving you the chance to taste some of our rare and exceptional wines.
Our commitment to quality and our dedication to showcasing the unique characteristics of each vintage and growing location is what sets Barnstormer Winery apart. We invite you to come discover why Barnstormer Winery has become a must-visit destination for wine lovers everywhere. With our beautiful setting, knowledgeable staff and delicious wines, an unforgettable wine tasting experience awaits you at Barnstormer Winery.
Uncovering the Unique Flavors of TEIXAR - The Prestigious "Vi de Finca" Wine from Vinyes Domènech in Spain's Capçanes RegionRead Now
We are proud to introduce TEIXAR “Wine of Farm” from Vinyes Domènech in Spain, the first of DO Montsant and fourth in Catalonia to receive the classification of “Vi de Finca” from INCAVI! This special wine has been recognized for its unique climatic characteristics, made from grapes from a single field, and followed the protocols, production points, and more demanding processing and yields due to the DO.
TEIXAR is located in the picturesque and ecologically diverse area of Capçanes, situated between the Serra de Llaberia and the Montalt, at 400 meters of altitude. The irregular terrain of the area creates an environment of intense winds and lower sun exposure, which delays the maturation of the plants and allows for the full expression of the Grenache grape.
Through its unique climatic characteristics and following the protocols set by the DO, TEIXAR has been granted the prestigious classification of “Vi de Finca”, which not only distinguishes the wine for its unique and climatic features, but also provides it with a national and international recognition for the next ten years.
Experience the unique flavors of TEIXAR “Wine of Farm” from Vinyes Domènech in Spain.
The Finger Lakes region of New York is known for its beautiful scenery and delicious wines, and one grape that truly shines in this area is Cabernet Franc. This dry red grape is perfectly suited to the climate of the Finger Lakes, producing wines with delicate red berry notes and a hint of pepper.
One of the best ways to experience the unique flavors of Cabernet Franc is to stock up on multiple vintages of this delicious wine and taste how it evolves over time. The 2020 vintage is particularly noteworthy due to the drought year, which has led to a bold yet rich flavor profile.
Cabernet Franc is a versatile wine that pairs well with a variety of dishes. Try it with grilled lamb or pork for a delicious and hearty meal, or pair it with lasagna or pizza for a more casual dining experience. Whether you're hosting a dinner party or just enjoying a glass with friends, Cabernet Franc is the perfect companion.
If you're a fan of dry red wines, be sure to check out the Cabernet Francs from the Finger Lakes region. With their delicate red berry notes, hint of pepper and rich flavors, these wines are sure to delight your taste buds. Stock up on multiple vintages and experience how they change over time. No matter the occasion, Cabernet Franc is the perfect wine to add a touch of elegance and refinement to your meal.
So, next time you're in the Finger Lakes region, make sure to stop by one of the many wineries and give Cabernet Franc a try. You won't be disappointed!
Sipping on the Best: A Visit to Weis Wines - A Boutique Winery run by a Husband and Wife team in the Finger Lakes Region of New YorkRead Now
The Finger Lakes region of Upstate New York is a wine lover's paradise, and among the many excellent wineries in the area, one that stands out is Weis Wines. This boutique winery is run by a husband and wife team - Hans Peter Weis, a native of Zell Mosel, Germany, and Ashlee Weis, a native of Hammondsport, NY. Together, they have created a unique and delicious range of wines that are sure to delight even the most discerning of palates.
One of the things that sets Weis Wines apart is the combination of Peter's family winemaking traditions and techniques with the high-quality terroir of the Finger Lakes region. Peter's experience and expertise in winemaking, honed over many years in his family's winery in Germany, is paired with the excellent growing conditions found in the Finger Lakes. The result is a range of handcrafted wines that are truly special.
At Weis Wines, visitors can enjoy a tasting experience like no other. You will be able to taste a wide variety of wines, all made with the utmost care and attention to detail. The wines are crafted to perfection and reflect the unique characteristics of the Finger Lakes region. You'll have the opportunity to sample both dry and sweet wines, red and white wines, and a variety of varietals, including Riesling, Gewurztraminer, and Pinot Noir.
One of the highlights of a visit to Weis Wines is the opportunity to taste some of the rarest and most sought-after wines, which are available as part of their "Reserve Tasting" option. These wines are hand-selected by the winemakers and are sure to impress even the most experienced wine connoisseur.
If you're a wine lover looking for a truly memorable experience, then Weis Wines is the perfect destination for you. With the combination of Hans Peter's family winemaking traditions and Ashlee's local knowledge, they offer a truly unique and authentic experience. The beautiful setting of Finger Lakes region, and the high-quality terroir, make this boutique winery a must-visit destination for wine enthusiasts everywhere.
Unforgettable Wine Tasting at Barnstormer Winery: Exploring the Finest Finger Lakes AVA Fruit in Upstate New YorkRead Now
Are you ready for an unforgettable wine tasting experience? Look no further than Barnstormer Winery, located on the southwestern shores of Seneca Lake in the Finger Lakes region of Upstate New York. The winery was established in 2013 on 16 acres of picturesque property, including a beautifully restored 170-year-old barn that serves as the tasting room.
Barnstormer Winery is committed to providing its customers with a unique and personal experience that prioritizes quality over quantity. This is evident in the commitment to using only the finest 100% Finger Lakes AVA fruit from seven different growers across the region, resulting in the production of 3,500 cases of wine annually.
The winery's focus is on dry red wines and Riesling, which are highlighted through a series of single-vineyard bottlings. These bottlings showcase the unique characteristics of each vintage and growing location, giving wine enthusiasts a truly authentic and memorable wine experience.
Visitors to Barnstormer Winery can indulge in a regular tasting flight for just $12 and sample 5 of their award-winning wines. For a more elevated experience, the winery also offers a "Staff Picks" Reserve tasting flight for just $16. This flight is hand-selected by the winery's knowledgeable staff, giving visitors the opportunity to taste some of the rare and exceptional wines that the winery has to offer.
Discover why Barnstormer Winery has become a must-visit destination for wine lovers everywhere. With the focus on quality, unique single-vineyard bottlings, and commitment to using only the finest Finger Lakes AVA fruit, the winery guarantees an unforgettable wine tasting experience. Take a trip to the beautiful Seneca Lake and taste the wines crafted by passionate winemakers. Book your visit today and experience the magic of Barnstormer Winery.
Are you ready for an unforgettable adventure in the world of wine? Look no further than the beautiful Valle de Guadalupe wine region in Baja California, Mexico!
Join Jamie and Marcus Guiliano on a journey through the rolling hills, vineyards, and olive groves of this stunning region. Taste world-class wines made from grape varieties such as Cabernet Sauvignon, Merlot, and Tempranillo, and discover the unique flavors and aromas created by the region's unique terroir.
But it's not just about the wine - the Valle de Guadalupe is also home to a thriving culinary scene, with many restaurants and wineries offering delicious local food and wine pairings. Savor the fresh, seasonal ingredients and artisanal products of the region, such as olive oil and cheese.
And if you're in the mood for some culture, the Valle de Guadalupe is also home to many art galleries, studios, and cultural events, such as music festivals and food markets. Experience the vibrant culture of Baja California with Jamie and Marcus as your guides.
Don't miss out on this exciting opportunity to explore the Valle de Guadalupe with Jamie and Marcus. Book your trip today and get ready for the adventure of a lifetime!
If you're in search of the ultimate wine experience, look no further than the Bertani family's fine wines. These expert vintners, with generations of winemaking expertise under their belt, have built a reputation for producing some of the most highly sought-after wines in the Veronese region of Italy.
The Bertani family's philosophy is centered on sustainability, tradition, and innovation, and this is evident in every step of their winemaking process. From their meticulously cared-for vineyards to their 16th century cellars in the Valpolicella Classica, Tenuta Santa Maria, and Grezzana, every detail is focused on preserving the unique character and aging potential of their wines.
At the Bertani wineries, sustainability is a top priority. The family works to minimize their environmental impact by using renewable energy sources, reducing water usage, and implementing eco-friendly practices in their vineyards and cellars.
But the Bertani family is not just concerned with sustainability - they are also deeply committed to tradition. Their winemaking techniques are rooted in the rich history of the Veronese region, and they work to preserve these traditional methods while also incorporating modern techniques and innovations.
The result of this dedication to sustainability, tradition, and innovation is a range of exceptional wines that are loved by wine enthusiasts around the world. So next time you're looking to elevate your wine experience, be sure to give the Bertani family's wines a try. You won't be disappointed.
Savor the Unique Flavors of Soave Wine: Hand-Harvested Garganega Grapes Fermented to Perfection in the Illasi ValleyRead Now
Have you had Soave? This varietal white wine is produced from the Veronese Garganega grape and hand-harvested at three different ripeness levels to ensure the perfect balance of flavors. The careful fermentation process in stainless steel tanks and bâtonnage over fine lees results in a wine that is truly one of a kind.
With an intense straw-yellow color and a complex aroma filled with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality with traces of toasted vanilla, our Soave is a feast for the senses. The taste is rich and compact, sustained by freshness, and has a distinct flavor that intensifies the wine's softness.
Sourced from the Illasi Valley and made from 100% Garganega Veronese grapes grown in alluvial soil composed of limestone-rich clay and river stones, our Soave is a true masterpiece of winemaking. Don't miss out on this opportunity to experience the centuries-old tradition of Soave wine in a whole new way!
If you're a wine lover visiting Valle de Guadalupe, there's one winery you don't want to miss: Bruma boutique winery. Located in the heart of the Valle de Guadalupe wine region, Bruma is a unique and sustainable winery that was created by a group of eight passionate partners.
Upon arriving at Bruma, you'll immediately be struck by the winery's beautiful design, which was built using local and natural materials and is completely integrated into the surrounding environment. The cellar itself features a 300 year old oak tree that serves as the emblem of the winery.
But it's not just the winery's aesthetics that make it worth a visit - Bruma's wines are equally impressive. With 80ha of land and 17ha of vines, Bruma produces a variety of wines using different types of soil and microclimates. This allows the winery to craft a range of flavors and aromas, ensuring that there's something for every wine lover to enjoy.
So if you're in the Valle de Guadalupe region, be sure to make a stop at Bruma boutique winery. You won't be disappointed!