Unraveling the Enigma of Marchione Castle: Exploring the Magnificent History of the Acquaviva d'Aragona Family in ItalyRead Now
Marchione Castle, nestled in the heart of Italy, is a historical gem that continues to captivate visitors with its mystery and intrigue. The name and origins of this majestic building are shrouded in enigma, adding to its allure and fascination. Once the hunting lodge of the Acquaviva d'Aragona family, counts of Conversano, Marchione Castle played a significant role in the region's history.
The Acquaviva d'Aragona family had a powerful influence on the area, and their lineage stretches back to Rinaldo Acquaviva, lord of Atri, around the year 1000. The family was known for their patronage of the arts and their lavish lifestyle. It was during their reign that Marchione Castle was built, and it served as their hunting lodge for many years.
As you wander through the castle, you'll be immersed in tales of the powerful Acquaviva d'Aragona family. You'll stand in awe of the ten canvases depicting episodes from Jerusalem, created by renowned Neapolitan painter Paolo Finoglio. You'll also admire the beautifully restored rooms and intricate family crests that decorate the walls.
Despite experiencing periods of neglect and disrepair, Marchione Castle was saved from ruin in the 20th century. Princess Giulia Acquaviva d'Aragona and her son, Prince Don Fabio Tomacelli Filomarino, undertook painstaking restoration work to preserve this incredible piece of history for future generations. Today, Marchione Castle is a magnificent example of Italian architecture and design.
One of the most captivating aspects of Marchione Castle is its symmetry, elegance, and whispers of the past that echo through its ancient walls. The castle's beauty and mystery continue to draw visitors from all over the world, who come to explore its rich history and marvel at its grandeur.
In conclusion, Marchione Castle is a historical gem that offers a glimpse into the powerful and fascinating world of the Acquaviva d'Aragona family. As you wander through its halls, you'll be captivated by the castle's symmetry, elegance, and whispers of the past that still echo through its ancient walls. This incredible piece of history is a must-see for anyone visiting Italy, and it is sure to leave a lasting impression.
Are you a lover of mezcal and curious about how this delicious spirit is made? Have you always been fascinated by traditional techniques and processes that have been passed down for generations? If so, then you won't want to miss the opportunity to join me on an incredible adventure to Oaxaca this December.
During this guided tour, we'll have the unique opportunity to witness the ancient process of in-ground roasting, a technique that is still used today in the making of mezcal. This process involves digging a large pit in the earth and filling it with hot coals and stones, which will be used to cook the agave.
We'll have the chance to witness the entire process firsthand, from the meticulous preparation of the agave to the careful handling of the cooked piñas. We'll learn about the different varieties of agave and how each one contributes to the unique flavors and characteristics of mezcal.
The in-ground roasting process is a time-honored tradition that has been passed down through generations of mezcal producers. While it may be labor-intensive and time-consuming, the resulting mezcal is often considered to be the best in terms of flavor and quality.
In addition to witnessing the in-ground roasting process, we'll also have the opportunity to immerse ourselves in the rich culture and traditions of Oaxaca. We'll visit local markets, explore ancient ruins, and enjoy traditional food and music.
This is a once-in-a-lifetime opportunity to experience the ancient art of in-ground roasting and immerse yourself in the rich culture and traditions of Oaxaca. Seats for this unique tour are limited, so don't wait to secure your spot. Join me for an unforgettable adventure this December!
Are you ready to take your taste buds on a journey? Mezcal, an agave-based spirit similar to tequila, but with over 30 different varieties of agave used, offers a wide range of flavor profiles that can be compared to different grape varietals in wine. Don't be intimidated if you're new to the world of Mezcal, it's a journey worth taking.
To get started, it's important to know that the bigger brands with lower alcohol content are typically used for mixing into cocktails. Tasting a Mezcal with an alcohol content of 55% or higher, like Espadin versus Tobala, offers a world of difference in taste. But with over 30 varietals to try, it's understandable to feel overwhelmed at first.
You can use a flavor wheel to help you understand the different flavors, from sweet tropical fruits like mango and pineapple to earthy and smoky flavors. One of the best ways to enjoy the aromas is to put several drops of Mezcal in your palm, rub your hands together, and smell the aromas. This is actually a process young apprentices in Mexico repeat for several years before ever tasting Mezcal themselves.
When it comes to serving Mezcal, avoid adding ice and don't drink it like a shot. It's best to sip it slowly to appreciate its unique flavors. Use a small clay Mezcal cup or a 5 to 6 ounce small narrow rimmed wine glass to savor the taste. Always sniff and get the aroma of anything that you are about to drink, and never judge something by the first sip, as it takes a moment for your palate to adjust, especially with the higher alcohol content of Mezcal.
To start your journey, try the Espadin varietal. It's the easiest Mezcal to approach and can be compared to the Pinot Grigio of Mezcal. Even within the Espadin varietal, there are differences based on how it was distilled. A clay distillation pot will impart more earthy flavors, while copper will be cleaner on the palate.
Keep in mind that many Mezcal producers make their product in small batches, sometimes only 100 to 200 bottles. If you find something you like, understand that it may not be there when you go look for it again. A better bottle will have a batch number and a bottle number, and since agaves take 5 to 7 years or more to mature, we may never know when another similar batch will be produced by the same producer.
Chef Marcus Guiliano, who personally visited Oaxaca to meet small family producers, owns the award-winning Aroma Thyme Bistro in Ellenville, New York, which boasts the best Mezcal and tequila menu north of New York City. Aroma Thyme Bistro has many of the top-rated brands that you won't find in most bars and restaurants, as well as traditional clay Mezcal cups. So, if you're looking for a Mezcal experience beyond the norm, visit Aroma Thyme Bistro at 165 Canal St. in Ellenville, or check out their website at www.aromathymebistro.com.
Embark on this fun journey of discovering the unique flavors of Mezcal. With its vast range of flavor profiles, you're sure to find a variety that speaks to your taste buds.
Embark on a Once-in-a-Lifetime Adventure: Join our In-Depth Guided Tour of Oaxaca and Witness the Ancient Process of In-Ground Roasting this December!Read Now
If you're looking for an adventure that will take you off the beaten path and allow you to experience something truly unique, then you won't want to miss out on the in-depth guided tour of Oaxaca this December. This tour is designed for those who are interested in learning about the ancient process of in-ground roasting, and who want to witness firsthand the meticulous preparation of agave, the traditional inground ovens, and the expert handling of the cooked piñas.
The in-ground roasting process is an essential part of the Mezcal-making process, and it is a technique that has been used for centuries in Oaxaca. The process involves digging a large pit in the earth and filling it with hot coals and stones. The agave is then carefully placed on top of the coals and covered with layers of leaves, burlap sacks, and dirt to create a natural oven. This slow cooking process results in a unique flavor and texture that cannot be replicated by modern production methods.
During this tour, you'll have the opportunity to witness this process firsthand and to learn from experts who have been practicing this art for generations. You'll be able to see the entire process from start to finish, from the careful selection of agave plants to the crushing and fermenting of the cooked piñas.
But the tour isn't just about the in-ground roasting process; it's also about immersing yourself in the rich culture and traditions of Oaxaca. You'll have the chance to explore the vibrant markets of Oaxaca City, taste the delicious cuisine of the region, and visit historic sites like the ancient ruins of Monte Albán.
This tour is a once-in-a-lifetime opportunity to experience something truly unforgettable. The seats for this unique tour are limited, so don't wait to secure your spot. Join me this December for an adventure that you'll remember for years to come.
Attention all wine lovers! 🍷 If you're looking for a new and exciting wine experience, we highly recommend visiting Palafox Winery in La Grilla Baja, Mexico. This hidden gem, owned by Jaime Palafox, offers a unique and unforgettable wine tasting experience that will leave you wanting more.
The Palafox Winery is situated in the heart of the Valle de Guadalupe wine region, which is quickly becoming one of the top wine destinations in the world. Here, you'll find an incredible selection of wines made from local grapes that are exclusive to this region.
Jaime Palafox has dedicated his life to perfecting the art of winemaking, and his passion is evident in every bottle. His wines are crafted with precision and care, and the results are nothing short of extraordinary. From rich and full-bodied reds to crisp and refreshing whites, there's something for everyone to enjoy.
But it's not just the wine that makes the Palafox Winery so special. The winery itself is a work of art, with stunning architecture that seamlessly blends with the natural surroundings. The panoramic views of the vineyards and rolling hills are simply breathtaking, making it the perfect place to relax and unwind with a glass of wine in hand.
If you're planning a trip to Mexico, we highly recommend adding Palafox Winery to your itinerary. And if you're looking for an even more immersive experience, consider joining one of our upcoming tours. We offer a variety of tours that will take you on a journey through the Valle de Guadalupe wine region, where you'll have the opportunity to sample some of the best wines in the world and learn about the history and culture of this incredible region.
Don't miss out on this incredible opportunity to indulge in world-class wines and breathtaking views. Follow the link in our bio to learn more about our upcoming tours and to book your spot today. Trust us, it's an experience you won't want to miss! 🌟
Are you ready to explore the fascinating world of wine in Sicily? In 2024, we invite you to join us for a memorable winery tour, where you'll have the chance to discover the unique character and taste of Tenute Lombardo, a vineyard that embodies the essence of Sicilian wine-making.
Located in the heart of Sicily, Tenute Lombardo is a special vineyard with unique characteristics that make it stand out from the rest. The loose, dry, and calcareous soil of the area, along with its high altitude and significant temperature variations between day and night, provides the perfect environment for producing high-quality grapes and wines. In particular, the vineyard is ventilated and sheltered from humidity, making it ideal for producing sparkling wines with the Martinotti method.
Despite the challenges posed by the dry land, the vineyard offers many opportunities to produce elegant and consistent wines with fresh and intense fruity aromas. At Tenute Lombardo, we've chosen to use Cataratto for whites and Nero d'Avola for reds and rosés, as well as Grillo, White Muscat, and Frappato, which have always characterized Sicilian wines.
Our winery tour will take you on a journey through the history and traditions of Sicilian wine-making, from the vineyard to the cellar. You'll learn about the grape varieties, the soil, the climate, and the wine-making techniques used to produce some of the finest wines in the world.
You'll also have the chance to taste the wines, of course. We'll guide you through a tasting experience that will help you appreciate the unique flavors and aromas of each wine. From the crisp and refreshing whites to the full-bodied and complex reds, you'll discover the true essence of Sicilian wine.
But the winery tour is just the beginning. We'll also take you on a journey to explore the beauty and culture of Sicily. You'll visit charming towns and villages, taste delicious local cuisine, and immerse yourself in the vibrant Sicilian lifestyle.
So, are you ready for an unforgettable wine experience in Sicily? Stay tuned for updates on our upcoming winery tours in Italy, including our visit to Tenute Lombardo. Don't miss your chance to discover the essence of Sicilian wine and the beauty of this amazing region. See you in 2024!
If you're a spirits enthusiast looking for something new and exciting to try, look no further than Finger Lakes Distilling's latest creation - their Raspberry Liqueur. Made by soaking raspberries in neutral spirit and sweetening to taste, this liqueur is a treat for the senses.
One of the things that makes Finger Lakes Distilling stand out is their commitment to using all-natural, locally grown fruits and grains in their spirits. This approach not only supports the local economy but also ensures that their products have a unique flavor profile that reflects the region's terroir.
The Raspberry Liqueur is no exception. The raspberries used in the production of this liqueur are sourced locally and are of the highest quality. The result is a liqueur that is bursting with flavor, with the perfect balance of sweetness and tartness.
At 24% ABV, this liqueur packs a punch, but it's also incredibly versatile. You can sip it neat, over ice, or mix it with Champagne for an extra special occasion. It also pairs beautifully with ice cream, adding a touch of decadence to your dessert.
Finger Lakes Distilling's Raspberry Liqueur is a testament to their commitment to crafting exceptional spirits that truly showcase the flavors of the region. Their passion for locally sourced, all-natural ingredients shines through in every sip. And with a wide range of spirits to choose from, there's something for every taste preference.
If you're planning a trip to the Finger Lakes region, be sure to add Finger Lakes Distilling to your list of must-visit destinations. Their production facility and tasting room offer a unique and educational experience that is not to be missed. And with their commitment to innovation and quality, we can't wait to see what they come up with next. Stay tuned!
If you're a wine lover visiting the Finger Lakes region in New York, you're in for a treat. With over 100 wineries spread across the region, there's no shortage of options for wine enthusiasts. And if you happen to be exploring the west side of Seneca Lake, you should definitely add Barnstormer Winery to your must-visit list.
Located in the town of Rock Stream, Barnstormer Winery is a family-owned and operated winery that has been producing quality wines for over a decade. When we stumbled upon this winery during our visit to the Finger Lakes, we had no idea what to expect. But boy, were we surprised!
From the moment we walked in, we were greeted with warm hospitality by the staff. They were knowledgeable about the wines and eager to share their passion for winemaking with us. We were offered a tasting flight of their wines, which included a variety of whites, reds, and even a rosé. Each wine was unique and delicious in its own way, and we found ourselves struggling to choose a favorite.
One standout was their Riesling, which was crisp and refreshing with notes of green apple and citrus. It was the perfect wine to enjoy on a sunny day. Another favorite was their Cabernet Franc, which was bold and complex with flavors of black cherry and black pepper. It paired perfectly with the charcuterie board we ordered.
But the highlight of our visit was the surprise wine they offered us at the end of our tasting. It was a dessert wine made with grapes frozen on the vine, which created a concentrated and sweet flavor. It was like nothing we had ever tasted before and left us wanting more.
Aside from the wines, the winery itself is beautiful. The tasting room is cozy and rustic with a fireplace and a large window overlooking the vineyard. Outside, there's a patio where you can enjoy a glass of wine while taking in the stunning views of Seneca Lake.
In conclusion, if you're looking for a hidden gem in the Finger Lakes, Barnstormer Winery is definitely worth a visit. The hospitality and wines were truly amazing, and we left feeling surprised and delighted. Trust us, you won't regret it!
Wine lovers, we've got a special treat for you today. Introducing the 2013 GEM, a fortified white wine that will captivate your senses with its unique blend of flavors and aromas. This wine boasts a dark, toasted amber color and a velvety essence of flambéed Crème Brûlée, making it a true standout in the world of wine.
The 2013 GEM is the result of a perfect balance of alcohol and residual sugar, giving it a silky smooth finish that is truly irresistible. Whether you enjoy it as a digestif with dessert or as a dessert on its own, the 2013 GEM is a wine that is sure to impress.
The 2013 vintage was a great year for wine production, with warm weather leading to beautiful fruit and bright fruity flavors. This allowed the winemakers to create a wine that truly represents the essence of the vintage, capturing all of the best qualities of the year in one bottle.
Don't miss out on this gem of a wine, drink now through 2033. This is a vintage wine that is sure to become a collector's item, so be sure to get your hands on a bottle while you can. Whether you're a seasoned wine drinker or just starting to explore the world of wine, the 2013 GEM is a wine that you won't want to miss.
So go ahead and treat yourself to a glass (or bottle) of the 2013 GEM today. Your senses will thank you!
Are you ready to meet the ultimate mezcal master, Rosario Ángeles Vásquez? This badass producer is a force to be reckoned with. Born and raised in the clay-pot town of Santa Catarina Minas, Rosario is a self-taught mezcal maker who left a career as an English teacher to pursue her passion for nature and mezcal production.
Despite facing adversity as a first-generation, young, and inexperienced female producer, Rosario built her palenque in just three months and has continued to push through, even during the pandemic. Her dedication and hard work have resulted in a brand that is taking the mezcal world by storm.
If you're a mezcal lover and want to meet Rosario in person, join us on a thrilling mezcal and culinary journey in Oaxaca. You'll gain VIP access to small family mezcal distilleries and taste the most delicious Mexican food you've ever had. During the tour, you'll discover the story behind Rosario's brand name and image, learn about making mezcal from river water vs well water, and find out why she removes the first layer of tepache from her tinas.
This is not your average touristy experience. Our tours are based on personal relationships we have built since 2003 at our restaurant. We use and support small independent family-run producers that extend their hospitality and gratitude to us, and we take you along for the experience. This is a unique opportunity to immerse yourself in the culture and tradition of mezcal production and taste the best mezcal Oaxaca has to offer.
Are you ready to join us on this adventure? Let's talk!
Write something about yourself. No need to be fancy, just an overview.