Discover the Ancient Art of In-Ground Roasting in Oaxaca: Join Our Guided Tour this December!

​Are you a lover of mezcal and curious about how this delicious spirit is made? Have you always been fascinated by traditional techniques and processes that have been passed down for generations? If so, then you won't want to miss the opportunity to join me on an incredible adventure to Oaxaca this December.

During this guided tour, we'll have the unique opportunity to witness the ancient process of in-ground roasting, a technique that is still used today in the making of mezcal. This process involves digging a large pit in the earth and filling it with hot coals and stones, which will be used to cook the agave.

We'll have the chance to witness the entire process firsthand, from the meticulous preparation of the agave to the careful handling of the cooked piñas. We'll learn about the different varieties of agave and how each one contributes to the unique flavors and characteristics of mezcal.

The in-ground roasting process is a time-honored tradition that has been passed down through generations of mezcal producers. While it may be labor-intensive and time-consuming, the resulting mezcal is often considered to be the best in terms of flavor and quality.

In addition to witnessing the in-ground roasting process, we'll also have the opportunity to immerse ourselves in the rich culture and traditions of Oaxaca. We'll visit local markets, explore ancient ruins, and enjoy traditional food and music.
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This is a once-in-a-lifetime opportunity to experience the ancient art of in-ground roasting and immerse yourself in the rich culture and traditions of Oaxaca. Seats for this unique tour are limited, so don't wait to secure your spot. Join me for an unforgettable adventure this December!