Embark on a Once-in-a-Lifetime Adventure: Join our In-Depth Guided Tour of Oaxaca and Witness the Ancient Process of In-Ground Roasting this December!

If you're looking for an adventure that will take you off the beaten path and allow you to experience something truly unique, then you won't want to miss out on the in-depth guided tour of Oaxaca this December. This tour is designed for those who are interested in learning about the ancient process of in-ground roasting, and who want to witness firsthand the meticulous preparation of agave, the traditional inground ovens, and the expert handling of the cooked piñas.


The in-ground roasting process is an essential part of the Mezcal-making process, and it is a technique that has been used for centuries in Oaxaca. The process involves digging a large pit in the earth and filling it with hot coals and stones. The agave is then carefully placed on top of the coals and covered with layers of leaves, burlap sacks, and dirt to create a natural oven. This slow cooking process results in a unique flavor and texture that cannot be replicated by modern production methods.


During this tour, you'll have the opportunity to witness this process firsthand and to learn from experts who have been practicing this art for generations. You'll be able to see the entire process from start to finish, from the careful selection of agave plants to the crushing and fermenting of the cooked piñas.


But the tour isn't just about the in-ground roasting process; it's also about immersing yourself in the rich culture and traditions of Oaxaca. You'll have the chance to explore the vibrant markets of Oaxaca City, taste the delicious cuisine of the region, and visit historic sites like the ancient ruins of Monte Albán.
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This tour is a once-in-a-lifetime opportunity to experience something truly unforgettable. The seats for this unique tour are limited, so don't wait to secure your spot. Join me this December for an adventure that you'll remember for years to come.