Savor the Unique Flavors of Soave Wine: Hand-Harvested Garganega Grapes Fermented to Perfection in the Illasi Valley

Have you had Soave? This varietal white wine is produced from the Veronese Garganega grape and hand-harvested at three different ripeness levels to ensure the perfect balance of flavors. The careful fermentation process in stainless steel tanks and bâtonnage over fine lees results in a wine that is truly one of a kind.

With an intense straw-yellow color and a complex aroma filled with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality with traces of toasted vanilla, our Soave is a feast for the senses. The taste is rich and compact, sustained by freshness, and has a distinct flavor that intensifies the wine's softness.
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Sourced from the Illasi Valley and made from 100% Garganega Veronese grapes grown in alluvial soil composed of limestone-rich clay and river stones, our Soave is a true masterpiece of winemaking. Don't miss out on this opportunity to experience the centuries-old tradition of Soave wine in a whole new way!